I used to mess up cooking tacos a lot. Like, A LOT! Until I visited Chef Kevin Morrison for our Meat America program. Chef Kevin’s tacos at Tacos, Tequila, and Whiskey in Denver, Colorado have been rated some of the very best in the entire country. I’m using that as inspiration for today’s cook. How to Make Flank Steak Tacos … Read More
Air Fried Pork Chop vs Oil Fried Pork Chop, which one is BEST?!
Today, we’re asking (and answering) an important question. What’s the best way to fry a pork chop? The traditional method with oil or in the air fryer? Let’s Get Fried We are using pork chops that we hand cut ourselves from the larger pork loin. And we’re just going to cook them both with a traditional breading. If you don’t … Read More
I made this CLASSIC Steak Au Poivre Recipe by Julia Child, OLD SCHOOL!
If you’ve been following this channel for a while, you know it’s all about my meaty food journey. I’m just a curious guy who wants to answer some questions I have about cooking and preparing delicious meat. Today on my journey, I’m making steak au poivre from the one and only: Julia Child I really liked her for a couple … Read More
Steak & Shrimp, Surf and Turf Recipe with Steakhouse INFRARED Grill!
Today, we’re making a steakhouse classic – surf and turf! We are using a beautiful prime ribeye steak from Standard Meat out of Dallas, Texas. They don’t sell retail, but they do sell to some of the finest steak houses across the country. We’re really proud to be friends with this good family owned business! Blazing Bull Grill Our friends … Read More
Product Review-Learn How to Grill Like the PRO’S with Grill Grate!
Today we are reviewing a product that we have used multiple time and absolutely love. This product is used by winners of Steak Cookoff Association events. It is perfect for grilled steak, seafood, vegetables, etc. The possibilities are endless! Are you ready for the big reveal? Drum roll please… Grill Grates Let me tell you a little bit more about … Read More