American Bison Steak vs USDA Prime Beef Steak – A Taste-Off!
Bison vs. Beef: the ultimate faceoff. We put these two head to head with an easy ribeye steak recipe to compare the flavors.
| Servings | Prep Time |
| 1steak | 1hour |
| Cook Time |
| 10 minutes |
|
|
Ingredients
- 1 ribeyebison or beef, or both! your choice
- 1-2TBSP Kosher Salt
- 2TBSP avocado oil
Instructions
- An hour before you’re ready to cook, generously salt your steak and rest in the fridge.
- Bring your steak to room temperature when you’re ready to cook.
- Heat your skillet to medium high heat and then heat the avocado oil.
- Cook the steak for about 2 minutes on each side or until in reaches an internal temperature of 125 degrees Fahrenheit.
- Let the steak rest for 5 minutes, until it reaches an internal temperature of 135 degrees Fahrenheit or medium rare.
