Classic Meatloaf Recipe With A TWIST!!
Today, we’re sharing a traditional meatloaf recipe with a TWIST. This smoked meatloaf will be one of the best meatloaf recipes you’ve ever tried!
| Servings | Prep Time |
| 4 – 6people | 10minutes |
| Cook Time | Passive Time |
| 1 – 1.5hour / lb | 10min |
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Ingredients
- 2 eggs
- 1/4CUP bread crumbs I use Italian seasoned bread crumbs for additional flavor
- 1/4CUP milk
- 1/4CUP Parmesan cheese
- 1TBSP Salt
- 1/2TBSP Pepper
- 2TSP chopped garlic
- 1TSP Paprika
- 1/2CUP red pepper
- 2TBSP TBSP chopped red onion
- 1/2CUP Brown SugarSAUCE.
- 1CUP ketchupSAUCE.
- 4TBSP Worcestershire SauceSAUCE. Use 2 tbsp for the meatloaf and the other 2 tbsp for the sauce
- 3TBSP mustardSAUCE. Did not use in vid but can add mustard as well
Instructions
- Use ingredient list above but do not use the sauce ingredients, listed in the next step. Mix all the meatloaf ingredients together in a bowl. Mix the sauce ingredients (below) in a separate dish.
- In a separate bowl from the meat, mix together ingredients for the sauce – 2 tbsp worcestershire, ketchup brown sugar and / or mustard. Set aside.
- Place saran wrap inside a loaf shaped pan.
- Place and pack meat inside loaf pan.
- Refrigerate for minimum 20 minutes.
- Rub a little oil on top of a cutting board. Place loaf pan upside down onto board. The oil will help it slide easily off the board onto the grill
- Remove saran wrap.
- Cover the meatloaf with sauce and transfer to the grill.
