In this Meat America episode, we visit Sugarfire Smokehouse in St. Louis, Missouri. Chef Mike Johnson shares how to make their award winning smashed burgers and his full recipe for crispy smoked and fried chicken wings covered in Buffa-Cue Sauce?!?! Sugarfire Smokehouse’s award winning smashed burgers were consistently voted the best in St. Louis for so many years, until Mike … Read More
From Scratch Pastrami Recipe w/ FRESH Pastrami Sandwich | MEAT AMERICA
In this Meat America episode, we visit Conway’s Good Eats Deli in Maryville, Illinois to learn a homemade pastrami recipe from a true expert. Lee Conway has been a professional chef for more than three decades. He shares his pastrami recipe so you can learn how to turn up the tasty right at home! This from scratch pastrami recipe is … Read More
Steak Fajitas at Rio Grande Mexican Restaurant
In this episode of Meat America, Joey visits Chef Erich Whisenhunt of Rio Grande Mexican Restaurant in Denver, Colorado as he shows us how to make marinated Steak Fajitas. Not only do they know fresh TexMex, Rio Grande is one of the largest purveyors of Jose Cuervo in the nation with a vast menu of delicious margaritas. ~Cheers!~ Rio Grande … Read More
Poor Man’s Burnt Ends Recipe Video – Smoked Chuck Roast Burnt Ends
SMOKED CHUCK ROAST BURNT ENDS Burnt ends are traditionally made using the flat part of the brisket but today, we’re using Chuck Roast to make a Poor Man’s Burnt Ends. We’re going to smoke these chuck roasts low and slow to make burnt ends two ways, wet and dry. Watch this vid for all the details! POOR MAN’S BURNT ENDS … Read More
Classic Meatloaf Recipe Video With a TWIST!
ONE OF THE BEST MEATLOAF RECIPES Today, we’re sharing a traditional meatloaf recipe with a TWIST. Seriously, this is one of the best meatloaf recipes you’ve every tried. Simply put, if you’ve never had smoked meatloaf, you’re missing out. Once you try this new twist on an old favorite, you won’t be able to go back to making meatloaf in … Read More
How to Smoke Baby Back Ribs with the 3-2-1 Method
How to Smoke Baby Back Ribs with the 3-2-1 Method Ribs are my go-to when I’m in the mood for some smoked meat. Unlike larger cuts of meat like brisket – which I do love – you can throw a rack of ribs on the smoker at noon and have them done by dinner time. And it’s just plain easy … Read More
Pork Seasoning – Flavor Bomb Pork Rub
Inside this post we’ll share a recipe for our Flavor Bomb Pork Rub. It’s a simple pork rub made with ingredients commonly found in most kitchens. This rub pairs well with any type of pork and is ideal for seasoning a pork shoulder to make pulled pork. You can watch our video recipe, Pulled Pork Baked In The Oven, where … Read More