Cedar Plank Cod Loins
Grilling fish has its challenges…BUT this easy technique using cedar plank is a fast way to make perfect tasting fish EVERY. SINGLE. TIME.
| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time | Passive Time |
| 20minutes | 5minutes |
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Ingredients
- 2lbs CodLoins or filets. I prefer loins as the uniform size promotes more even cooking
- 2 lemonsOne for juice and the other lemon cut thinly into slices
- 2 Cedar PlanksCan be bought at most stores and markets
- 2TSP SaltSea Salt preferred
- 2TSP Garlic Powder
- 1 TSP Paprika
- 1TSP black pepper
Instructions
- Soak cedar planks in water for about 20 – 30 minutes before cooking. They will float so you will need to place a weight on them to fully submerge.
- Pat the cod dry with paper towels.
- Place cod on planks and coat with olive oil.
- Mix salt, pepper, garlic powder, paprika together and coat cod.
- Squeeze lemon juice over cod then place lemon slices on top.
- Cook using indirect heat for 20 – 30 minutes or until cod reaches an internal temp of 145 degrees or becomes opaque and separates easily with a fork. See video for more cooking details!
Recipe Notes
Watch the full video recipe here!
