Creamy Garlic Shrimp and Peppers Recipe – Turn Up The Tasty!
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Ingredients
- 20oz ShrimpPeeled and devained
- 1cup Bell PeppersVariety of colors chopped
- 3tbsp chopped garlic
- 1/2cup White onion
- Chopped parsley
- 1 lemonsliced
- 1/2cup White wine
- 3tbsp butter
- olive oil
- Salt
- Pepper
- Paprika
- 1cup Cream
Instructions
- Dry the shrimp with paper towels or lightly press on them in a collander to remove the water.
- Add tbsp olive oil to pan plus 1tbsp butter.
- Add shrimp and cook for two minutes.
- While shrimp is cooking, season with salt, pepper, and paprika.
- Remove shrimp from pan.
- To make the cream sauce add 2 tbsp butter and let it melt. Add garlic, onions, and peppers.
- Cook for two minutes.
- Add white wine and cook for two more minutes.
- Add lemon and cream, then cook for two additional minutes. When sauce sticks to the back of the spoon it’s ready.
- Add shrimp and parsley.
- Serve and enjoy!!!
