EASY Smoked Queso Dip Recipe w/ Smoked Beef & Nachos – So Good!
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Ingredients
- 1lb 80/20 ground beef
- Kosher Salt
- Ground Black Pepper
- smoked paprika
- Chili Powder
- 1/2block Velveeta cheese
- 1can Rotel
- 1bag Tortilla chips
- 1bunch Fresh Cilantro
Instructions
- Preheat your smoked to 250 degrees Fahrenheit.
- Press the ground beef into a shallow pan and season with salt, pepper, smoked paprika and chili powder. Cook for about an hour or until it reaches an internal temperature of 160 degrees Fahrenheit.
- While the ground beef is cooking, prep the queso. Cut the Velveeta into cubes and place in a shallow pan. Add the entire can of Rotel and half of the fresh cilantro. Cook in the smoker until melter, about 30 minutes.
- Place the tortilla chips in a pan and warm up in the smoker for about 10 minutes. You want the chips to be warm, not hot.
- Once all of your components are cooked, it’s time to assemble. We recommend layering so make sure each chip is covered. Garnish with fresh cilantro.
