Grilled Ribeye Steaks Recipe – Grilling Steak, Made Easy!
In this recipe video we’ll show you how to grill Ribeye on a charcoal grill…it’s an EASY recipe that results in TENDER Ribeye steak EVERY.  SINGLE.  TIME.
Servings Prep Time
1steak / person 2minutes
Cook Time Passive Time
6 – 8minutes 5minutes
Servings Prep Time
1steak / person 2minutes
Cook Time Passive Time
6 – 8minutes 5minutes
Ingredients
  • As needed Ribeye SteakShould be cut 1 – 1.25 inches thick. Anything thicker may require indirect heat to avoid burning.
  • To flavor Kosher SaltSeason the Ribeye steaks liberally
  • To flavor Ground Pepper
Instructions
  1. Fire up the grill until the charcoal is mostly white. Let the grill get hot to a MINIMUM temperature of 400 degrees F – 600 F preferred!
  2. Also, let your steak rest 20 – 30 minutes before cooking…it’s the smallest step that will make the biggest difference in achieving the right temperature.
  3. Next, you’ll need to season your Ribeye steak – just kosher salt & pepper.  And be sure to season it liberally.
  4. Use a paper or cloth towel to get a little olive oil on the grill to prevent the steak from sticking. 
  5. Place the Ribeye steak on the grill for 1.5-2 mins. Then rotate 45 degrees to get nice grill marks and let sear another 1.5-2 min…the exact timing all depends on the temp of fire and the size of the steak.  It’s an art, not a science! I try to get my fire as hot as possible – try for 600 degrees F.
  6. The Ribeye steak is a relatively fatty cut of meat and can char / burn easily.  If you get too many flare ups, put lid on the grill until the steak is ready to be flipped.
  7. Once you have the great sear marks, flip the steak and repeat the process.
  8. The steak in this recipe video is about 1” thick…remember, thicker steaks will require longer cook times.  If you get a really thick steak over 1.25 inches thick, it may require indirect heat to avoid burning.

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