Pan Seared Steak-So easy, So TASTY!
| Servings | Prep Time |
| 1steak | 1hour |
| Cook Time | Passive Time |
| 10 minutes | 1.10hours |
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Ingredients
- 1 Ribeye Steak
- 3TBSP avocado oil
- 3TBSP Unsalted Butter
- sea salt
- cracked black pepper
- fresh herbswe recommend basil or rosemary
Instructions
- Salt your steak 1 hour prior to cooking and let it reach room temperature.
- Generously coat your steak with black pepper.
- Heat your skillet to a medium high heat. Once heated, coat the skillet with avocado oil.
- Cook the steak on the first side for 90 seconds and then flip.
- Add the butter and herbs and let the mixture melt. Spoon the melted mixture over the steak.
- Pull the steak once it has reached 125 degrees Fahrenheit and let rest for 5 minutes.
- Enjoy!
