Steak 48 Bone-In Ribeye
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Ingredients
- 1 bone-in ribeye steakuse prime grade beef
- Kosher Salt
- Ground Black Pepper
- dry steak rubof your choice, we suggest JoJo Rub
Instructions
- Remove the intercostal muscle and remove the fatcap and all of the silver skin on the roast
- Cut individual steak to 1.5 inch thick by cutting between the bones
- Trim away the rib cap (aka the spinalis) for a tasty rib cap steak
- Season your ribeye steak with salt and pepper or a rub of your choice
- Cook your steaks with a broiler or a charcoal fire grill
- Flip the steak halfway through the cook. Remove from the grill and let rest for 7 to 10 minutes
- Finish up your sides and you’re ready to eat!
