Tasty Meatballs In A Cast Iron Skillet
In this video we’ll share our easy recipe for tasty parmesan loaded meatballs cooked in a cast iron skillet. And the cast iron is the real key here…
The great thing about this skillet is that we can brown the meatballs on the stove and then bake them, all without switching a pan…..the results are incredibly tender and tasty meatballs just like your Nonna used to make…check em out!
| Servings | Prep Time |
| 8meatballs | 10minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1.5lbs Ground Beef
- 1/2cup grated parmesan cheese
- 1/4cup Italian bread crumbs
- 2eggs whisked
- 1/4cup green onions – diced
- 1/4 cup milk
- 1tbsp parsleychopped
- 1tbsp garlicminced
- 1tsp Salt
- 1tsp Pepper
- 1tbsp olive oil
Instructions
- Put all ingredients together in a large bowl, except olive oil, and hand mix together until well blended
- Roll into meatballs – I like mine about the size of tennis balls. This should make about 8 – 10 meatballs.
- Pre-heat oven to 350 degrees F
- Coat skillet with olive oil and warm over high heat
- Once skillet is heated, place meatballs in and reduce heat to medium-high heat.
- Brown meatballs for for 1 – 2 min / side (4 sides)
- Place in oven for 10 – 12 minutes or until fully cooked
- Remove from pan and enjoy!
