Simple Shrimp
Simple….because it doesn’t have to be complicated to be delicious.
| Servings | Prep Time |
| 3servings | 10minutes |
| Cook Time |
| 6minutes |
|
|
Ingredients
- 1lb ShrimpPeeled and de-veined
- 4tbsp butter
- 1tbsp Minced GarlicCan substitute garlic powder
- 1tsp Saltor to taste
- 1/2tsp Pepperor to taste
- 1/2tsp Paprika
- 1cup White wine
- 1tbsp Lemon Juice
Instructions
- Peel and Devain shrimp. Rinse and drain. Pat dry with paper towel, if necessary.
- Melt 2 tbsp butter over medium high heat.
- Add shrimp. Immediately after adding shrimp, season with minced garlic, salt, pepper, paprika.
- Allow shrimp to cook in pan on side about 2 – 3 minutes.
- Mix / flip shrimp with spoon and allow to cook an addition 2 min.
- Remove shrimp and set aside.
- Add 2 tbsp butter and let melt / simmer. Once heated, add wine and lemon juice.
- Let boil for 2 – 3 minutes, then add cooked shrimp.
- Serve over noodles or rice.
