Smoked Baby Back Ribs
| Servings | Prep Time |
| 1Rack | 10min |
| Cook Time |
| 6hours |
|
|
Ingredients
- 1 rack of baby back ribsor more!
- 2tablespoons mustard
- 1/2cup Brown Sugar
- 1 stick butter
- 1/4cup Honey
- 1/2cup of your favorite barbecue sauce
Instructions
- Remove membrane from ribs (see pic)
- Rub both sides of ribs with mustard
- Season as desired. You can make your own, buy one, or try our Flavor Bomb Pork Rub by searching our site.
- Smoke ribs over indirect heat at 225 – 250 degrees celsius for 3 hours
- While ribs are smoking, get out foil – cut enough to generously wrap ribs
- Place brown sugar, butter, and honey on foil (see pic)
- Place the ribs, meat side down on the mixture. Add a little more honey and brown sugar to the bottom up side.
- Wrap foil around ribs and return to smoker for another 2 hours
- Remove and unwrap ribs. Cover ribs with BBQ sauce and return to indirect heat for another 30 min – 1 hour
- Remove from heat, cut rubs and enjoy!
