Sous Vide Pork Chop Loin
One-inch lean hand cut pork chop loin cooked using the Sous Vide method. Moist, tender, and great for feeding two or an entire party!
| Servings | Prep Time |
| 2 | 15minutes |
| Cook Time |
| 3hours |
|
|
Ingredients
- 2 1 inch lean Pork loin chop
- 4tbsp JoJo RubCan replace with your preferred rub or salt & pepper.
- 10sprigs Fresh Thyme
- 2tbsp Unsalted Butter
Instructions
- Heat water bath to 140°
- Rub Pork Loin with JoJo Rub.
- Layer 5 sprigs of Fresh Thyme on top of each Pork Chop.
- Layer 1 tbsp of Unsalted Butter on top of each Pork Chop.
- Vacuum seal the layered Pork Loin and place into the water. Make sure there is a good amount of space between the Pork Chops.
- Cook for 3 hours.
- Once your Pork Loin has cooked carefully open the packets.
- Preheat an oiled Cast Iron Skillet on high.
- Sear both sides for 30 seconds a piece and then sear the edges including the fat cap.
- Then serve with your favorite sides!
