Serrano Pepper Hot Salsa
If you like spicy, then try this Serrano Pepper Hot Salsa….reviews from friends include comments such as “very spicy, but with a lot of flavor,” to “irresistible.” If you like strong heat, then this is the sauce for you!
| Servings | Prep Time |
| 5 | 15 |
| Cook Time |
| 20 |
|
|
Ingredients
- 7 Serrano PeppersRoasted and diced or pureed
- 1/2Tea Salt
- 1/Tea Pepper
- 1/4Cup Distilled White Vinegar
- 1/4Cup Water
- 1/4Cup Red OnionDiced / minced
- 1/4Cup CilantroMinced
- 3/4Tea Extra Virgin Olive Oil
- 1/2Tea sugar
- 1 Large tomatoRoasted and Diced
- 1Tea Honey
Instructions
- Roast Serrano Peppers and Tomato over medium heat for 5 – 8 minutes, until soft. Due to spiciness of peppers, I use outdoor grill for roasting. Remove and let cool 10 minutes.
- Remove tops of peppers and remove the skins and, if you prefer, internal seeds. Keeping the seeds will make it spicier.
- Chop tomato to preference. Also, finely chop or puree peppers (I prefer puree)
- Add all ingredients together, mix, and let cool.
