Serrano Pepper Hot Salsa
If you like spicy, then try this Serrano Pepper Hot Salsa….reviews from friends include comments such as “very spicy, but with a lot of flavor,” to “irresistible.” If you like strong heat, then this is the sauce for you!
Servings Prep Time
5 15
Cook Time
20
Servings Prep Time
5 15
Cook Time
20
Ingredients
Instructions
  1. Roast Serrano Peppers and Tomato over medium heat for 5 – 8 minutes, until soft. Due to spiciness of peppers, I use outdoor grill for roasting. Remove and let cool 10 minutes.
  2. Remove tops of peppers and remove the skins and, if you prefer, internal seeds. Keeping the seeds will make it spicier.
  3. Chop tomato to preference. Also, finely chop or puree peppers (I prefer puree)
  4. Add all ingredients together, mix, and let cool.

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