Steak Fajitas at Rio Grand Mexican Restaurant
| Servings | Prep Time |
| 1serving | 1.5hours |
| Cook Time | Passive Time |
| 10minutes | 1.6hours |
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Ingredients
- 8oz skirt steak
- 1.75cups pineapple juice
- 1.25cups soy sauce
- .5cups Worcestershire Sauce
- 1pinch chopped garlic
- 1pinch Brown Sugar
Instructions
- Use skirt steak and peel away the silver skin.
- Cut the skirt steak into 8 ounce portions.
- To make the marinade, 1.75 cups pineapple juice, 1.25 cups soy sauce, .5 cup Worcestershire sauce, a pinch of garlic and a pinch of brown sugar.
- Marinade your steak for 1 hour. Prepare you veggies.
- Throw your meat and veg over the hottest part of the grill. Brush marinade over the steak as it grills.
- Cook the steak about 1 to 1.5 minutes per side, then move to a cooler part of the grill as it reaches medium rare. Take the steak off the grill and let it sit for 5 minutes.
- Cut the steak into strips. Serve with corn or flour tortillas and all the fixings. Enjoy a cool margarita with your fajita!
Recipe Notes
** See video for a large batch marinade recipe**
