Wagyu Burger at Dempsey’s Burger Pub | Meat America
| Servings |
| 1burger |
|
|
Ingredients
- 8oz Ground Beefblack angus or wagyu are best
Instructions
- Begin with quality meat: use either black angus or wagyu ground beef
- Use beef with 80% / 20% ratio of lean meat to fat
- Make an indent in the center of the patty to ensure an evenly shaped burger
- Season the burger with salt and pepper
- Cook on a flat top at 325 to 350 degrees Fahrenheit
- Once heated, add olive oil to the cooking surface and throw the burger down
- Flip the burger only once to ensure even coking on both sides
- Use high quality ingredients and different textures to wrap up your burger
