Sous Vide Sirloin Steak
| Servings |
| 1steak |
| Cook Time |
| 3hours |
|
|
Ingredients
Instructions
- Use the sous vide machine to preheat the water to 132 degrees Fahrenheit
- Season the steak liberally with salt, pepper, garlic powder and a small amount of olive oil
- Place the steak in the vacuum bag and seal
- Cook the steak in the sous vide water for 3 hours or until it reaches your preferred degree of doneness
- Remove steak from back and pat dry with a paper towel
- Sear each side on grill or cast iron skillet
- Let rest for a few minutes. Enjoy!
