Pulled Pork Baked In The Oven – Video Recipe
If you’re looking for a simple, nearly hassle free recipe and a tasty way to feed a lot of people, this is your huckleberry. You won’t need your smoker for this one because we’re baking this pulled pork in the oven.
Servings Prep Time
15 10
Cook Time Passive Time
1.5Hours / lb 1Hour
Servings Prep Time
15 10
Cook Time Passive Time
1.5Hours / lb 1Hour
Ingredients
Instructions
  1. Pat Picnic Roast dry with paper towels
  2. Rub with yellow mustard on all sides
  3. Sprinkle Salt & Pepper (or our Flavor Bomb Pork Rub) over the roast. Substitute with our Flavor Bomb Pork Rub – http://redmeatlover.com/recipe/pork-seasoning-flavor-bomb-pork-rub/
  4. Heat oven to 275
  5. Place roast in pan on a rack to elevate roast and allow air circulation. Place about 1/2 – 1 cup of water on the bottom of the pan.
  6. Let pork cook about 1 – 1.5 hours / lb or until it reaches an internal temperature of 195 degrees.
  7. Once it reaches internal temp of 195 degrees farenheit, remove from oven and remove from roasting pan / rack and place in large baking dish. Cover the pork with foil and allow it to rest for 1 hours.
  8. Remove foil and shred pork using forks or meat claws, pulling in the opposite direction….or just shred using hands!
Recipe Notes

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