Simple Steak Marinade and Sauce
| Servings | Prep Time |
| 4steaks | 10 |
| Cook Time |
| 10 |
|
|
Ingredients
Steak Marinade
- 1/4cup Extra Virgin Olive Oil
- 1/4cup Worcestershire Sauce
- 1/2cup soy sauce
- 1tsp Garlic Powder
- 3 garlic cloves, minced
- 1/2tsp Onion Powder
- 1 onionrough chop or to preference
- 3tbsp dried basil
- 2tbsp dried rosemaryrough chop
- 2tbsp dried thyme
- 2tsp dried oregano
- salt and pepperto taste
Steak Sauce
- 1/4cup White wine
- 2tbsp sour cream
- 1/2cup prepared beef gravysuggest dry mix, but either works
- 1.5tbsp butter
- 1/4cup chopped green onion
- 4 garlic clovesminced
- 2cups mushroomsquartered or sliced
- 2tbsp parsleychopped
Instructions
Steak Marinade
- Mix the Marinade ingredients only and pour over the meat – pretty easy, huh?! Before flipping the meat in the marinade, I recommend you let it rest for at least 1 ½ – 2 hours.
Steak Sauce
- Use a saute pan to melt the butter over a medium high heat.
- Once butter begins to brown add the onion, garlic and mushrooms. Cook until they have some color to them, about 2 -3 minutes.
- Next, add the brown gravy, white wine and sour cream. Mix together in saute pan and bring to a boil.
- Pour sauce over steaks and sprinkle the chopped parsley as a finishing touch.
