Slow Cooker Pork Shoulder on Stove Recipe w/ Onion Gravy & Mashed Pots
| Servings | Prep Time |
| 4-6servings | 30minutes |
| Cook Time | Passive Time |
| 2hours | 2.5hours |
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Ingredients
Slow Cooker Pork Steaks
- 3 pork steaksor 1 pork shoulder broken into steaks
- 1cup all purpose flour
- 1TBSP Kosher Salt
- 1tsp Garlic Powder
- 1TBSP Course Ground Black Pepper
- 2TBSP butter
- 1TBSP Extra Virgin Olive Oil
- half large white onionsliced
- 1tsp Minced Garlic
- 1cup White wine
- 3/4cup chicken stock
Onion Gravy
- 1tsp all purpose flour
- 1cup Water
Instructions
Slow Cooked Pork Steaks
- Mix together the flour, salt, pepper and garlic powder.
- Dredge the pork steaks in the flour mixture. Make sure each steak is evenly coated.
- Heat the butter and olive oil in a large sauce pan on high heat.
- Brown the pork steaks for about 2 minutes on each side.
- Remove pork steaks from pan. Through the sliced onions and garlic into the pan and caramelize.
- Add white wine to pan and let reduce. Add chicken stock. Then add the pork steaks back into the pan.
- Reduce heat to low and cover. Let simmer for 90 minutes.
Onion Gravy
- Remove the pork steak from the pan. Leave the rest of the drippings in pan and return to heat.
- Create a slurry with 1 teaspoon of flour and 1 cup of water. Add to the drippings and stir constantly until it reaches your preferred thickness.
- Return pork steaks to pan and cover in gravy and cook for 5 minutes.
- Whip up some mashed potatoes (from scratch or instant). Smother the mashed potatoes with your braised pork and onion gravy. Enjoy!
