Cast Iron Skillet Steak | Niblets

porterhouse steak

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Cast Iron Skillet Steak

Here are some tasty tips for making the best porterhouse steak on the cast iron skillet!



“A small piece of something TASTY.”

Cast Iron Skillet Steak Recipe

  1. Generously season porterhouse steak with kosher salt, black pepper and smoked paprika.
  2. Place the steak on a piping hot skillet (we recommend this one) that has been lightly coated with avocado oil.
  3. After a few minutes, flip.
  4. Add a pad of butter and a fresh rosemary sprig into the pan
  5. Cook until it reaches an internal temperature of 130 degrees Fahrenheit (medium rare).
  6. Let rest for 5 minutes before cutting.

Visit this post for the full Porterhouse Steak in Cast Iron Skillet recipe.

Red Meat Lover Tip

More marbling = more flavor. When picking out a steak, look for the one with the most intramuscular fat to really insure that you turn up the tasty!


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