In this episode of Meat America, we travel to Denver, Colorado to visit GQue BBQ. We cook with Jason Ganahl who shows us how to trim, season, glaze, and smoke delicious championship spare ribs. GQue Smoked Spare Ribs Recipe Use pork spare ribs which have been trimmed to remove all hard fat. Remove the membrane from the back of the … Read More
Braised Pork Shoulder Recipe from Chef Sara Bradley – Meat America
In this video, we’ll visit Chef Sara Bradley to learn how a step-by-step braised pork shoulder recipe . Chef Sara is a former contestant on Top Chef and owner of the Freight House in Paducah, Kentucky and she’ll show us how to turn up the tasty by trimming a pork shoulder into a boston butt and then….braising it to perfection! … Read More
Charcuterie Box-Red Meat Lovers Carnivore Club Review
We’re back with another product review! Today, we’re going to take a look at another carnivore club box. It’s part of their monthly subscription that you can subscribe for or send out as a gift. They have a couple of different boxes, you can find the options here. Today’s box is filled with charcuterie. What is charcuterie (pronounced “shar-coo-ter-ee”)? It … Read More
Stuffed Pork Loin
Chimichurri and white cheddar cheese stuffed in a center cut Pork Loin, man I love my job! Today Joey is going to show you how to make this amazing dish that will feed the family, impress the in-laws, or make your wife forget about that third speeding ticket in a month (love you honey!). This is more than a recipe, … Read More
Pork Shoulder Steaks – Pork Butt Sliced for Pork Steak –
Our friends from Goshen Butcher Shop and Code 3 Spices will show you how Pork Shoulder, Pork Butt, and Boston Butt can be cut into Pork Steaks. Use these recipes to turn up the tasty the next time you fire up your grill or smoker. This is unique cut of pork that is largely unknown outside of the Midwest and … Read More
Sous Vide Pork Chop
Today we are going to Sous Vide Pork Chop. For those of you who don’t know sous vide in French means “magic juice” or “under vacuum” depending on your regional dialect. To sous vide is to place food in a plastic pouch and cook it in a water bath for multiple hours till the food is perfectly cooked. These Sous … Read More
“JoJo” Pork and Chicken Seasoning – TASTY Dry Rub Recipe – SIMPLE Ingredients
“JoJo” Dry Rub is perfect for grilling and baking TASTY pork or chicken.
Pan Seared Roasted Pork Tenderloin Recipe in Cast Iron Skillet
EASY PORK TENDERLOIN RECIPE Are you looking for something that is both healthy and tasty? Well, look no further because we have you covered with this Pan Seared Roasted Pork Tenderloin recipe. We’re using the cast iron skillet to sear it on the stove and roast it in the oven for amazing results. Check out the video and you’ll be … Read More
How to Smoke Baby Back Ribs with the 3-2-1 Method
How to Smoke Baby Back Ribs with the 3-2-1 Method Ribs are my go-to when I’m in the mood for some smoked meat. Unlike larger cuts of meat like brisket – which I do love – you can throw a rack of ribs on the smoker at noon and have them done by dinner time. And it’s just plain easy … Read More
EASY Oven Baked Pork Tenderloin Video Recipe – Red Meat Lover
Our newest video recipe will show you another pathway to tasty. We’ll share some great tips on baking pork tenderloin because, it’s so good, tender is in the name! Turn up your volume and get baked….with this EASY pork tenderloin video recipe! PORK TENDERLOIN VIDEO RECIPE PORK – THE OTHER WHITE MEAT Before we get started, we just need to … Read More
Pork Seasoning – Flavor Bomb Pork Rub
Inside this post we’ll share a recipe for our Flavor Bomb Pork Rub. It’s a simple pork rub made with ingredients commonly found in most kitchens. This rub pairs well with any type of pork and is ideal for seasoning a pork shoulder to make pulled pork. You can watch our video recipe, Pulled Pork Baked In The Oven, where … Read More
BBQ Ribs Competition Style – Guest Post
Occasionally, we’ll share guest posts from our community of fellow RedMeat Lovers….there’s a lot of great cooks out there who have something to share. So today we’re sharing an awesome BBQ Ribs recipe (Competition Style) from the BBQ Brothers over at cutsandcrumbles.com. They have a great recipe for ribs that we wanted to share…very well explained and easy to follow. … Read More
Pulled Pork Baked In The Oven – Video Recipe
Learn to cook a TENDER pork shoulder in the oven with this EFFORTLESS baked Pulled Pork recipe….because you don’t need a smoker to make AWESOME pork! Video Recipe – Pulled Pork Baked In The Oven What’s up ya’ll?! Hope you’re enjoying life and crushing it in the kitchen! If you’re looking for a simple, nearly hassle free recipe and a … Read More
Pork and Chicken Seasoning Recipe aka “JoJo” Rub
JoJo Rub is a mixture of finely ground, dry seasonings and powders which are commonly found in most kitchens. This is not only a chicken seasoning recipe, but also a pork seasoning, we created for grilling, baking and smoking chicken and pork. It’s the perfect dry rub for crispy chicken wings, TASTY pork tenderloin and much more We’ve been told … Read More
BEER BRAISED PORK STEAKS – WATCH & LEARN
‘Tis the season….for the best parties of the year! And we can all agree, the very best parties usually involve a combination of family, friends, fun, food…and, of course, sweet libations (“holiday cheer”). Whether it’s the holidays, a big game, or just another get together….when you’re the Hostest With The Mostest, the big question is what to feed your “bro’s” … Read More
Meat The Expert: Larry Schubert
“Meat” Larry Schubert, who founded Schubert’s Packing Co., Inc. in Millstadt Illinois, a farming town located 20 minutes east of St. Louis. “We opened the doors in 1978 and we had nothing to lose. We just bought a house and had a new baby. Our first daughter was born Jan 30th and I quit my job on Jan 31st.” He’s a … Read More
Panko Crusted Pork Cutlet ‘Sammy
I can’t explain why but, sometimes you just want a piping! hot, delicious sandwich. Maybe it’s our primal instinct to eat with our hands? (although some would argue the best sandwiches, or ‘sammys, definitely require the use of utensils) The “on-the-go-ness” convenience of foodstuff itself? The endless combinations or ease thereof? Or is it the ability to easily create a balanced ratio of carbs, protein, dairy, … Read More
Honeybaked Ham and Bean Soup
The Holidays are just around the corner – that means celebrating with friends, family and, of course, a lot of great food. At Christmas and Thanksgiving, our family celebrations always include generous portions of turkey, ham, stuffing, all the sides….and more desserts than we can eat. We’re spoiled. After all the meal is finished and the leftovers given away – there is usually … Read More
Crockpot Pulled Pork
Pulled Pork is usually made from a cut from the shoulder and it often called – you guessed it – Pork Shoulder. But beware, like an elusive con man, this cut of red meat has many aliases – it is also known as Pork “Butt” (yum, appetizing!), Boston Pork Roast (it is de-boned and wrapped with butcher twine), and Picnic Roast, to … Read More