I Smoked Bacon Wrapped Brussel Sprouts with WAGYU?!

Renee HenertBeef, Cuts of Meat, Pork, Red Meat Lover Show, WagyuLeave a Comment

wagyu+bacon+brussel sprouts

Today, we’re going to cook something we’ve never featured on the channel before. I’ll give you a hint. They’re green, they’re leafy, and we’re going to smoke them. If you haven’t guess by now, we are making bacon wrapped brussel sprouts! So, follow me and let’s turn up the tasty. We’ve never featured a vegetable on our channel before. But, … Read More

Flank Steak Tacos with Mole Sauce & Marinade

Renee HenertBeef, Cuts of Meat, Feelin' Saucy, Grill, Red Meat Lover Show, Steak, TestimonialLeave a Comment

flank steak tacos

I used to mess up cooking tacos a lot. Like, A LOT! Until I visited Chef Kevin Morrison for our Meat America program. Chef Kevin’s tacos at Tacos, Tequila, and Whiskey in Denver, Colorado have been rated some of the very best in the entire country. I’m using that as inspiration for today’s cook. How to Make Flank Steak Tacos … Read More

I tried a Crispy BAKED Chicken Wing Experiment, which Recipe is BEST?

Renee HenertChicken, Cuts of Meat, Oven, Red Meat Lover ShowLeave a Comment

baked wing experiment

Have you ever tried to bake chicken wings at home in the oven? Typically, they come out with soft and mushy skin. And that is no bueno! We’re going to try a couple different methods to see which one produces the crispiest baked chicken wings. In order to make the perfect crispy baked chicken wings, we did some experimenting. We … Read More

I made this CLASSIC Steak Au Poivre Recipe by Julia Child, OLD SCHOOL!

Renee HenertBeef, Cuts of Meat, Red Meat Lover Show, Steak, Stove, TestimonialLeave a Comment

If you’ve been following this channel for a while, you know it’s all about my meaty food journey. I’m just a curious guy who wants to answer some questions I have about cooking and preparing delicious meat. Today on my journey, I’m making steak au poivre from the one and only: Julia Child I really liked her for a couple … Read More

Grilled Crispy Chicken Wings Recipe | NIBLETS

Renee HenertLeave a Comment

grilled chicken wings

All you need is a few simple ingredients, a grill and an adult beverage to learn how to make perfectly crisped grilled chicken wings-Red Meat Lover style! Niblet noun, /niblit/ “A small piece of something TASTY.” Grilled Crispy Chicken Wings Recipe Remove wing tips (optional). Remove the cape (also optional). Both the tip and the cape can be used in … Read More

Award Winning Smashed Burgers & Smoked Wings -Sugarfire | MEAT AMERICA

Renee HenertChicken, Meat America Show, SmokeLeave a Comment

sugarfire smokehouse

In this Meat America episode, we visit Sugarfire Smokehouse in St. Louis, Missouri. Chef Mike Johnson shares how to make their award winning smashed burgers and his full recipe for crispy smoked and fried chicken wings covered in Buffa-Cue Sauce?!?! Sugarfire Smokehouse’s award winning smashed burgers were consistently voted the best in St. Louis for so many years, until Mike … Read More

Bacon, Ham & Sausage Breakfast Casserole – MEAT LOVERS Egg Casserole!

Renee HenertOven, Red Meat Lover ShowLeave a Comment

meat lovers casserole

The holidays are just around the corner and we’re having some people over to celebrate. So we’re going to make that brunch favorite – meat lover’s egg casserole! Whether you make this on a Sunday morning or for Christmas brunch, your kitchen will smell absolutely amazing! It will impress your family and fill them up before a big day of … Read More

Steak House Ribeye Steak & Rib Cap Steak w/ King Crab Mac & Cheese | MEAT AMERICA

Renee HenertBeef, Grill, Meat America Show, SteakLeave a Comment

steak 48

In this Meat America episode, we visit Steak 48 in Chicago to learn the secrets of how to make a steakhouse ribeye steak. We’ll learn how to break down individual ribeye steaks from a full roast and how to trim the ribeye cap. Then, Chef Brian Key will show how he cooks these steakhouse ribeye steaks to perfection served with … Read More

BBQ Smoked Pulled Pork & BBQ Egg Rolls?! | MEAT AMERICA SHOW

Renee HenertLeave a Comment

Today we’re visiting Grand Champion Pitmaster, Shane Nasby, in Nashville to learn how to make BBQ Smoked Pulled Pork. He’ll share BBQ tips for smoked pulled pork including the pork shoulder, the “money muscle”, fat cap up or fat cap down debate and much more…..including his recipe for some incredible BBQ Egg Rolls…..yep, we couldn’t believe it either! HoneyFire Southern … Read More

HOLY MOLE’ Strip Steak Tacos Recipe w/ NY Strip Loin| RED MEAT LOVER

Renee HenertMeat America ShowLeave a Comment

strip steak tacos

In this Meat America episode, we visit Tacos, Tequila & Whiskey in Denver, Colorado to learn how to make Holy Mole’ Strip Steak Tacos! TTW’s tacos have been ranked as some of the best in the country. We can say they’re the best we’ve EVER tasted! Chef Kevin Morrison will share full step-by-step instructions that include breaking down the whole … Read More

Steak & Shrimp, Surf and Turf Recipe with Steakhouse INFRARED Grill!

Renee HenertBeef, Cuts of Meat, Grill, Red Meat Lover Show, Seafood, Steak, TestimonialLeave a Comment

surf and turf

Today, we’re making a steakhouse classic – surf and turf! We are using a beautiful prime ribeye steak from Standard Meat out of Dallas, Texas. They don’t sell retail, but they do sell to some of the finest steak houses across the country. We’re really proud to be friends with this good family owned business! Blazing Bull Grill Our friends … Read More

Beef Tenderloin & Filet Mignon Recipes at E3 Chophouse | Meat America

Renee HenertLeave a Comment

This week we’re heading to E3 Chophouse in Nashville, Tennessee to meet with Chef Eric Zizka. He talks to us about his best Beef Tenderloin and Filet Mignon Recipes. You’ll learn how to break down a full beef tenderloin into filet mignon and then grill it to perfection! Now you can make steakhouse quality steaks right at home. E3 Chophouse … Read More

Crispy Fried Hot Wings Recipes-TRASHED Fried Chicken Wings, 3 Ways!

Renee HenertChicken, Red Meat Lover ShowLeave a Comment

trashed hot wings

We’re back with another chicken wing experiment. We’re going to make some amazing crispy fried TRASHED wings! What are trashed wings? Also known as dirty wings? Simply put, trashed wings are double fried chicken wings. We tried three different versions to see which is best! Trashed Chicken Wings We did three different types of trashed wings, tasted them & decided … Read More

Wagyu Burger at Dempsey’s Burger Pub | Meat America

brandonBeef, Grill, Meat America Show, WagyuLeave a Comment

Wagyu Burger at Dempsey's Burger Pub

In this episode of Meat America, we head to Wichita, Kansas to cook-up wagyu burgers at Dempsey’s Burger Pub with proprietor Sebastian Gordon. We also hear directly from the rancher himself on why Wagyu makes amazing meat for building your next burger.  Dempsey’s Wagyu Burger Begin with quality meat; use either black angus or wagyu ground beef Use beef with … Read More

How to Cook Steak in a Pan-Pan Seared Steak, So easy, So TASTY!

Renee HenertLeave a Comment

how to cook steak in a pan

If you’ve been following Red Meat Lover for the last few years you’ve seen us do several different experiments on how to make the best tasting steak right at home. Well today, we’re showing you how to cook steak in a pan for the tastiest, juiciest steak right in your kitchen! Tasty Inputs = Tasty Outputs Now, it goes without … Read More

Fried Chicken Wings Recipe Experiment-BEST Oil For CRISPY Wings?

Renee HenertChicken, Red Meat Lover ShowLeave a Comment

Today we’re doing a chicken wing experiment to see which oil makes the best wing. We’ve done a lot of chicken wing experiments on this channel. However, we haven’t done fried chicken wings even though we’ve gotten a lot of requests to do so. Well, your prayers have been answered! This experiment involved three different types of oils to see … Read More

Braised Pork Shoulder Recipe from Chef Sara Bradley – Meat America

brandonBraise / combo, Meat America Show, Oven, PorkLeave a Comment

Meat America Freight House

In this video, we’ll visit Chef Sara Bradley to learn how a step-by-step braised pork shoulder recipe . Chef Sara is a former contestant on Top Chef and owner of the Freight House in Paducah, Kentucky and she’ll show us how to turn up the tasty by trimming a pork shoulder into a boston butt and then….braising it to perfection! … Read More

How to Cook Steak in the Oven-Thin & THICK Broil Steak Recipes

Renee HenertBeef, Cuts of Meat, Oven, Red Meat Lover Show, Steak, Types of HeatLeave a Comment

steak in oven

As we all know – no two steaks are created equally. Some are round and thick. Some are longer and more thin. That being said, different steaks require different cooking mediums. So, in this video we show you how to cook steak in the oven – two ways. One for thin steaks (New York Strip) and one for thick steaks … Read More

American Bison Steak vs USDA Prime Beef Steak – A Taste-Off!

Renee HenertBeef, Bison and Venison, Cuts of Meat, Red Meat Lover Show, SteakLeave a Comment

bison vs beef

Let’s play a game called “spot the difference” ribeye steak version! Today we have two steaks: one is a classic beef ribeye steak and the other is a bison ribeye steak. We’re going to cook these babies up and share the results with you. If you haven’t noticed, bison has gained a lot of popularity over the years. Why? Compared … Read More

How To Make Ramen Noodles With Steak – Steak & Ramen Noodle Recipe!

Renee HenertBeef, Cuts of Meat, Red Meat Lover Show, Steak, StoveLeave a Comment

steak and ramen

Today we are doing something never before seen on Red Meat Lover…CARBS. More specifically, we are making lunch using leftover steak with ramen noodles. Ground breaking, we know! Before we get started, let’s address the elephant in the room. Why do we have leftover steak? Well, it happens occasionally around here, when the family doesn’t eat all the food that … Read More

How to Tenderize Steak Experiment-CHEAP and TOUGH Eye of Round Steak

Renee HenertBeef, Cuts of Meat, Grill, Red Meat Lover Show, SteakLeave a Comment

We are back with another steak experiment! This one involves using one simple ingredient to turn a tough cut of meat into a delicious steak! You know the saying – buy choice or prime…or don’t waste your time! However, when beef prices get high, we might need to find some cheaper cuts of beef. Unfortunately, cheap cuts of steak can … Read More

How to Cook Steak Experiment-Grilled vs. Sous Vide vs. Reverse Sear

Renee HenertBeef, Grill, Oven, Red Meat Lover Show, Sous Vide, SteakLeave a Comment

filets three ways

What is the best filet mignon recipe? Well, that’s for you to decide. Today we’re cooking filet mignon three ways. Once over fire, once under water (sous vide) and once using the reverse sear. The filet mignon is often known as the “King of Steaks”. And what do Kings do they battle for? Well, supremacy, of course! While there is … Read More

Grilled Chicken Wing Experiment-What Creates the Crispiest Wings?

Renee HenertRed Meat Lover ShowLeave a Comment

crispy grilled chicken wings

For this experiment, we are testing different chicken wing recipes to determine which recipe is best for crispy grilled chicken wings. We are testing three different variable while keeping the seasoning the same. So, we’re going to use Rescue Rub by Code 3 Spices. You can find all their spices online at code3bbqsupply.com. Chicken Wing Recipes For the test, we … Read More

Crispy Grilled Chicken Wings Recipes on Weber Kettle

brandonChicken, Grill, Red Meat Lover ShowLeave a Comment

Different rubs for crispy chicken wings

In this video, we’ll experiment using different crispy grilled chicken wings recipes on weber kettle grill! Follow along to see which recipe creates the crispiest grilled chicken wings! Hey everybody. I’m Joey, and do you like crispy grilled chicken wings? If so, you’re in the right place because we’re doing a little experiment with different recipes to see which one … Read More

GRILLED Chicken Wings Taste Test – Best CRISPY Chicken Wings Recipe?

Brandon WadeRed Meat Lover ShowLeave a Comment

How to make crispy grilled chicken wings In today’s video, we’re in search of the best crispy grilled chicken wings recipe. We’ve heard different that different methods of drying the chicken wings prior to cooking will impact their crispiness. Today, we’re going to try a couple of different methods and then, test the results! Chicken Wings & The Super Bowl … Read More

Beef Grades Explained

Brandon WadeBiteseez Show2 Comments

When it comes to buying steaks at the market or at a restaurant, it is important to know what you are spending your money on. Being educated on the different USDA beef grades will save you time and money in the long run. Not to mention, you’ll know how to find the tastiest steaks around. USDA Beef Grades There are … Read More

Best Hamburger Recipe Video – Wagyu vs. Angus vs. Grass Fed Beef

Brandon WadeRed Meat Lover ShowLeave a Comment

Best Hamburger Recipe

Burger Battle Hey everybody, I’m Joey, and today you’re going to witness a battle of the bovines. This burger Blitzkrieg will try to determine the best hamburger recipe using Wagyu Beef vs Angus Beef vs Grass Fed Beef. Today we’re cooking hamburgers, which are so popular, Americans consume over 50 billion hamburgers annually. That’s about three burgers per person per … Read More