Grilled Chicken Wings Video Recipe – The Secrets to Grilling Perfect Crispy Chicken Wings

Joey MeatballsChicken, Cuts of Meat, Grill, Types of Heat, Watch & LearnLeave a Comment

Secrets to Grilling Perfect Crispy Chicken Wings

Wings are so hot right now….literally and figuratively. They can be found at happy hours, backyard bbq’s, and nearly every menu across the US.  Well, you don’t have to go to restaurants because you can make crispy grilled chicken wings right at home….and you don’t need a fryer.  In this video recipe, we’ll share the secrets to grilling perfect crispy … Read More

Grilled Chicken Wings – The Secrets to Grilling Crispy Wings

Yes, we know that chicken is not red meat but it is too good to be ignored….  Let’s face it, wings are so hot right now….literally and figuratively. Unsurprisingly, they are a must have appetizer at happy hour, backyard bbq’s, and other social gatherings. This once discarded part of the bird, has even evolved to become haute cuisine in some … Read More

Prosciutto Stuffed Chicken with Spinach and Cheese

Joey MeatballsChicken, Cuts of Meat, Oven, Types of HeatLeave a Comment

Prosciutto, quite simply, is the original meat candy.  It is salted and dry-cured (up to 18 months) pork made from the hind leg or thigh; the same cut used for ham.  Prosciutto is found in many Italian and Spanish foods and, unsurprisingly, the word itself is of Italian origin. Prosciutto pairs well with everything from eggs, to sandwiches, to pasta, and … Read More