Denver’s BEST Steak Fajitas #shorts

steak fajitas

I visited Denver and the Rio Grande restaurant to learn how to make the BEST steak fajitas marinade and step-by-step recipe for truly EPIC fajitas. Epic Steak Fajita Recipes Trim away all of the fat on the skirt steak. Next, marinade! Mix together pineapple juice, soy sauce, worcestershire sauce, brown sugar, garlic, water, orange juice, lime juice. Marinate the steak … Read More

You can’t make THIS Steak at HOME! #shorts

filet mignon

Today’ I’m visiting Nashville and E3 Chophouse to try this INSANE filet mignon, trimmed from the beef tenderloin, cooked to perfection and topped with a crab cake and covered with bernaise flambe?! Incredible Filet Mignon Recipe Start with a full beef tenderloin. Cut into 8 ounce filets. Then, butter it up! (like the pros) Season generously with salt and pepper … Read More

Smoked Brisket Burnt Ends #shorts

brisket burnt ends

Smoked Brisket Burnt Ends #shorts Watch and learn how to make the BEST burnt ends in the world. Served at Q39 in Kansas City, by Chef Rob McGee. First, trim off all of the “bubblegum fat”. Then, season it! (Check out some of our Red Meat Lover homemade dry rubs) Smoke for 2 hours at 225 degrees Fahrenheit. Wrap it … Read More

How to Cook Steak Experiment w/ Wagyu Beef Tallow vs Clarified Butter

dry-age steak experiment

We are back with another steak experiment! We are cooking New York Strip Steaks, two ways, and seeing which one turns up the tasty! Tesla of T-Bones Our friends at Porter Road sent us these delicious dry aged New York Strip Steaks that we are putting to the test! We are going to cook one steak using Ghee (also known … Read More

I cooked a REAL Burger Vs. FAKE Burgers to see which is BEST?!?!

Fake Burger Showdown

Today we’re cooking three different types of burgers- real beef burgers, beyond burgers and impossible burger. We are going to see which is best- Real burger vs. fake burger. Fake Burger Showdown We are featuring something that has never been seen on our channel, FAKE MEAT. Yes, it’s crazy. We never thought it would happen either. We have gotten a … Read More

How to Cook Wagyu Beef Brisket Steaks-Sous Vide Wagyu Experiment!

sous vide wagyu brisket steaks

Today I’m doing something a little crazy. An experiment where I sous vide Wagyu brisket steaks! Yep, you heard that right! Sounds a little crazy and maybe it is? Follow along and find out if these wagyu brisket steaks turned out delicious when cooked under water! Wagyu Brisket Steaks Our friends at Wiens Wagyu sent us a full blood Wagyu … Read More

Brisket Experiment – Did I ruin this EXPENSIVE Wagyu Beef Brisket?!

grilled wagyu brisket steaks

Brisket is a tough cut that usually needs to be cooked low and slow but today, I’m going to cut this EXPENSIVE Wagyu Beef Brisket into steaks and grill them hot and fast! Did I RUIN the amazing Wagyu beef brisket or….is it a great tasting steak? An Expensive Experiment This brisket comes to us from our friends at Wiens … Read More

I tried American Wagyu Beef vs Fullblood Black Wagyu Beef Steaks, WOW!

wagyu vs wangus

It’s on days like today that I realized I might have one of the best jobs on the entire planet. Why? Because I get to eat some truly mythical meat. Today, it’s bougie beef aka steaks from Wien’s Wagyu. If you want to order for yourself, we’ve included a link to their website. We are comparing Full blood Black Wagyu … Read More

I Smoked Bacon Wrapped Brussel Sprouts with WAGYU?!

Renee HenertBeef, Cuts of Meat, Pork, Red Meat Lover Show, WagyuLeave a Comment

wagyu+bacon+brussel sprouts

Today, we’re going to cook something we’ve never featured on the channel before. I’ll give you a hint. They’re green, they’re leafy, and we’re going to smoke them. If you haven’t guess by now, we are making bacon wrapped brussel sprouts! So, follow me and let’s turn up the tasty. We’ve never featured a vegetable on our channel before. But, … Read More

Angus vs American Wagyu vs Wagyu – What’s the Difference?

what is a wagyu steak

Today, I compare Angus vs. American Wagyu vs. Wagyu beef ribeye steaks. I explain the difference of these three tasty meats and talk about WHY this beef is so magical! Angus vs. American Wagyu vs. Wagyu Beef The first thing you need to know is that 100% Wagyu comes from Japan and it’s very rare in the United States. Most … Read More

How to make the BEST Beef Tallow, aka Meat NECTAR | Wagyu Beef Tallow

wagyu beef tallow

We tested the best method for making Wagyu Beef Tallow which we simply refer to as meat nectar. It is so good! We tested both the wet and dry methods for rendering Wagyu beef tallow to find out which method produces the BEST beef tallow! What is Beef Tallow? Simply put, it’s rendered beef. Tallow has a lot of different … Read More

Flank Steak Tacos with Mole Sauce & Marinade

Renee HenertBeef, Cuts of Meat, Feelin' Saucy, Grill, Red Meat Lover Show, Steak, TestimonialLeave a Comment

flank steak tacos

I used to mess up cooking tacos a lot. Like, A LOT! Until I visited Chef Kevin Morrison for our Meat America program. Chef Kevin’s tacos at Tacos, Tequila, and Whiskey in Denver, Colorado have been rated some of the very best in the entire country. I’m using that as inspiration for today’s cook. How to Make Flank Steak Tacos … Read More

Will this Steak Experiment make the PERFECT Air Fryer Steak Recipe?

air fry steak experiment

We tried to make the perfect air fried steak. Having a case of deja vu? Don’t worry, we’ve done this experiment before. Here we go again….round TWO! Where Did We Go Wrong?! We recently tried to make the perfect steak in the air fried and (unfortunately) were less than pleased with the outcome. It just didn’t have that perfect crust … Read More

Cast Iron Skillet Steak | Niblets

porterhouse steak

Here are some tasty tips for making the best porterhouse steak on the cast iron skillet! NIBLET noun, /niblit/ “A small piece of something TASTY.” Cast Iron Skillet Steak Recipe Generously season porterhouse steak with kosher salt, black pepper and smoked paprika. Place the steak on a piping hot skillet (we recommend this one) that has been lightly coated with avocado … Read More

I made this CLASSIC Steak Au Poivre Recipe by Julia Child, OLD SCHOOL!

Renee HenertBeef, Cuts of Meat, Red Meat Lover Show, Steak, Stove, TestimonialLeave a Comment

If you’ve been following this channel for a while, you know it’s all about my meaty food journey. I’m just a curious guy who wants to answer some questions I have about cooking and preparing delicious meat. Today on my journey, I’m making steak au poivre from the one and only: Julia Child I really liked her for a couple … Read More

Ribeye Steak Demo – Is THIS a GOLDEN Ticket Ribeye Steak?!

We’re in the kitchen of Old Harold Distillery and we’re talking Steak Cookoff Association events with Chris Bohnemeier. Chris finished 12th overall in the 2020 SCA Steak World Championship and has won cookoffs and golden tickets. He taught us some amazing steak tips and tricks that we get to share with you! Anatomy of a Ribeye Steak Ribeye steaks are … Read More

Steak in Oven Recipe – SIMPLE Broiled Steak! | NIBLETS

steak in oven

This simple steak in oven recipe is PERFECT for those who don’t have access to a traditional grilling method. NIBLET noun, /niblit/ “A small piece of something TASTY.” Steak in Oven Recipe Set oven to broil. Lightly coat strip steak with extra virgin olive oil. Season generously with salt and pepper. Cut slits in the fat on the sides of the … Read More

Steak House Ribeye Steak & Rib Cap Steak w/ King Crab Mac & Cheese | MEAT AMERICA

Renee HenertBeef, Grill, Meat America Show, SteakLeave a Comment

steak 48

In this Meat America episode, we visit Steak 48 in Chicago to learn the secrets of how to make a steakhouse ribeye steak. We’ll learn how to break down individual ribeye steaks from a full roast and how to trim the ribeye cap. Then, Chef Brian Key will show how he cooks these steakhouse ribeye steaks to perfection served with … Read More

How to Season Steak Experiment – Coarse vs. Fine Ground Seasoning!?

how to season steak

If you’re a true Red Meat Lover follower, you know that we love doing steak experiments! Especially salt experiments. This time, we compared fine ground and coarse ground seasonings to see if they create different flavor profiles. We seasoned our ribeye steaks (get THE BEST beef from our friend’s at Wien’s Wagyu) with half a tablespoon of each kind of … Read More

Steak & Shrimp, Surf and Turf Recipe with Steakhouse INFRARED Grill!

Renee HenertBeef, Cuts of Meat, Grill, Red Meat Lover Show, Seafood, Steak, TestimonialLeave a Comment

surf and turf

Today, we’re making a steakhouse classic – surf and turf! We are using a beautiful prime ribeye steak from Standard Meat out of Dallas, Texas. They don’t sell retail, but they do sell to some of the finest steak houses across the country. We’re really proud to be friends with this good family owned business! Blazing Bull Grill Our friends … Read More

Wagyu Burger at Dempsey’s Burger Pub | Meat America

Brandon WadeBeef, Grill, Meat America Show, WagyuLeave a Comment

Wagyu Burger at Dempsey's Burger Pub

In this episode of Meat America, we head to Wichita, Kansas to cook-up wagyu burgers at Dempsey’s Burger Pub with proprietor Sebastian Gordon. We also hear directly from the rancher himself on why Wagyu makes amazing meat for building your next burger.  Dempsey’s Wagyu Burger Begin with quality meat; use either black angus or wagyu ground beef Use beef with … Read More

Steak Fajitas at Rio Grande Mexican Restaurant

Brandon WadeBeef, Grill, Meat America ShowLeave a Comment

Meat America Steak Fajitas

In this episode of Meat America, Joey visits Chef Erich Whisenhunt of Rio Grande Mexican Restaurant in Denver, Colorado as he shows us how to make marinated Steak Fajitas. Not only do they know fresh TexMex, Rio Grande is one of the largest purveyors of Jose Cuervo in the nation with a vast menu of delicious margaritas. ~Cheers!~ Rio Grande … Read More

Charcuterie Box-Red Meat Lovers Carnivore Club Review

charcuterie

We’re back with another product review! Today, we’re going to take a look at another carnivore club box. It’s part of their monthly subscription that you can subscribe for or send out as a gift. They have a couple of different boxes, you can find the options here. Today’s box is filled with charcuterie. What is charcuterie (pronounced “shar-coo-ter-ee”)? It … Read More

How to Cook Steak in the Oven-Thin & THICK Broil Steak Recipes

Renee HenertBeef, Cuts of Meat, Oven, Red Meat Lover Show, Steak, Types of HeatLeave a Comment

steak in oven

As we all know – no two steaks are created equally. Some are round and thick. Some are longer and more thin. That being said, different steaks require different cooking mediums. So, in this video we show you how to cook steak in the oven – two ways. One for thin steaks (New York Strip) and one for thick steaks … Read More

American Bison Steak vs USDA Prime Beef Steak – A Taste-Off!

Renee HenertBeef, Bison and Venison, Cuts of Meat, Red Meat Lover Show, SteakLeave a Comment

bison vs beef

Let’s play a game called “spot the difference” ribeye steak version! Today we have two steaks: one is a classic beef ribeye steak and the other is a bison ribeye steak. We’re going to cook these babies up and share the results with you. If you haven’t noticed, bison has gained a lot of popularity over the years. Why? Compared … Read More

How To Make Ramen Noodles With Steak – Steak & Ramen Noodle Recipe!

Renee HenertBeef, Cuts of Meat, Red Meat Lover Show, Steak, StoveLeave a Comment

steak and ramen

Today we are doing something never before seen on Red Meat Lover…CARBS. More specifically, we are making lunch using leftover steak with ramen noodles. Ground breaking, we know! Before we get started, let’s address the elephant in the room. Why do we have leftover steak? Well, it happens occasionally around here, when the family doesn’t eat all the food that … Read More

How to Tenderize Steak Experiment-CHEAP and TOUGH Eye of Round Steak

Renee HenertBeef, Cuts of Meat, Grill, Red Meat Lover Show, SteakLeave a Comment

We are back with another steak experiment! This one involves using one simple ingredient to turn a tough cut of meat into a delicious steak! You know the saying – buy choice or prime…or don’t waste your time! However, when beef prices get high, we might need to find some cheaper cuts of beef. Unfortunately, cheap cuts of steak can … Read More

What is a Porterhouse Steak-T-Bone Steak, Filet Mignon & Strip Steak

what is a porterhouse steak?

In this blog, we’re going to talk about the porterhouse steak. There’s a little bit of confusion around this cut. What is it? It is the same as a T-Bone steak? Well, let’s break it down. What is a Porterhouse Steak? This right here is the porterhouse steak. You can see it has a T shaped bone that runs across … Read More

How to Cook Filet Mignon-Beef Tenderloin Recipes GRILL, PAN or OVEN!

filet mignon

Today we’re going to talk about the beef tenderloin AKA the Filet Mignon. This cut of beef is often regaled is the “King of Steaks”. When you go to any steak house it will likely be one of the priciest steaks on the menu. But guess what?! You can make it right at home. Today we will share tips, tricks, … Read More

How to Cook Steak Experiment-Grilled vs. Sous Vide vs. Reverse Sear

Renee HenertBeef, Grill, Oven, Red Meat Lover Show, Sous Vide, SteakLeave a Comment

filets three ways

What is the best filet mignon recipe? Well, that’s for you to decide. Today we’re cooking filet mignon three ways. Once over fire, once under water (sous vide) and once using the reverse sear. The filet mignon is often known as the “King of Steaks”. And what do Kings do they battle for? Well, supremacy, of course! While there is … Read More

Whole Beef Strip Loin – How to Save BIG $$ on TASTY Strip Steak!!

Breaking down a beef tenderloin

In this video, we’ll show you how to save big money buying a whole beef strip loin and breaking it down into strip steaks, roasts, and thick loin filets! Today, I’m sharing another bite-sized kitchen hack. When we think of great steaks, steak — house-quality steaks — we usually associate that with high costs.  While that generally may be true, it really doesn’t have to be! There are a lot of reasons why beef costs more … Read More

How to Season Steak Experiment – Which Salt is the BEST on Steak!?!?

Salt Steak Experiment

In this video we’ll conduct a how-to season steak experiment using coarse ground pink Himalayan salt vs sea salt vs kosher salt. Learn the best way how to season steak and watch the video until the very end, you will be shocked! We’re going to do a little experiment using different kinds of salt to season some strip steaks. Then … Read More

TASTY Wagyu Steak – Reverse Sear Wagyu Beef, Denver Steak!

Brandon WadeBeef, WagyuLeave a Comment

Wagyu Steak

Denver is known for its premium edibles but this incredible Wagyu Beef “Denver Steak” should be crowned king! In this video, we’ll turn up the tasty as reverse sear this awesome Wagyu steak! Insta – https://www.instagram.com/redmeatlover Facebook – https://www.facebook.com/redmeatlover *KITCHEN GEAR* Red Meat Lover MeaTees: https://redmeatlover.com/shop/shirts/ Wiens Wagyu Beef – https://wienswagyu.com/ – use promo code “RML” to save 10% on … Read More

WAGYU Steak – Wagyu Beef – Flat Iron Wagyu Steak, So TENDER!

Brandon WadeBeef, Steak, WagyuLeave a Comment

Flat Iron Wagyu Steak

Wagyu steak is truly some of the finest beef available anywhere in the world. In this video, we’ll show you how turn up the tasty with this incredible Wagyu Beef Flat Iron Steak! Insta – https://www.instagram.com/redmeatlover Facebook – https://www.facebook.com/redmeatlover *KITCHEN GEAR* Red Meat Lover MeaTees: https://redmeatlover.com/shop/shirts/ Wagyu Beef – https://wienswagyu.com/ – use promo code “RML” to save 10% on your … Read More

Pan Seared WAGYU Strip Steak Fillet-INCREDIBLE Wagyu Beef-SO GOOD!

Brandon WadeBeef, Red Meat Lover Show, Steak, WagyuLeave a Comment

Pan Seared Wagyu strip

Wagyu beef is what we call a “Gentleman’s Beef” because it’s some of the highest quality, premium steak available anywhere in the world. It might actually be unicorn meat? We don’t really know….and we can’t wait to find out! Why Wagyu? Today we’re cooked a dry aged wagyu strip steak and it just doesn’t get any better than this! It’s … Read More

Poor Man’s Burnt Ends Recipe Video – Smoked Chuck Roast Burnt Ends

Joey BrisketBeef, Cuts of Meat, Grill, Smoke, Types of Heat5 Comments

Poor Man's Burnt Ends Recipe

SMOKED CHUCK ROAST BURNT ENDS Burnt ends are traditionally made using the flat part of the brisket but today, we’re using Chuck Roast to make a Poor Man’s Burnt Ends.  We’re going to smoke these chuck roasts low and slow to make burnt ends two ways, wet and dry.  Watch this vid for all the details! POOR MAN’S BURNT ENDS … Read More