Coming September 26, 2020 In this episode of Meat America, we head to Wichita, Kansas to cook-up wagyu burgers at Dempsey’s Burger Pub with proprietor Sebastian Gordon. We also hear directly from the rancher himself on why Wagyu makes amazing meat for building your next burger. Dempsey’s Wagyu Burger Begin with quality meat; use either black angus or wagyu ground … Read More
Steak Fajitas at Rio Grande Mexican Restaurant
In this episode of Meat America, Joey visits Chef Erich Whisenhunt of Rio Grande Mexican Restaurant in Denver, Colorado as he shows us how to make marinated Steak Fajitas. Not only do they know fresh TexMex, Rio Grande is one of the largest purveyors of Jose Cuervo in the nation with a vast menu of delicious margaritas. ~Cheers!~ Rio Grande … Read More
Charcuterie Box-Red Meat Lovers Carnivore Club Review
We’re back with another product review! Today, we’re going to take a look at another carnivore club box. It’s part of their monthly subscription that you can subscribe for or send out as a gift. They have a couple of different boxes, you can find the options here. Today’s box is filled with charcuterie. What is charcuterie (pronounced “shar-coo-ter-ee”)? It … Read More
How to Cook Steak in the Oven-Thin & THICK Broil Steak Recipes
As we all know – no two steaks are created equally. Some are round and thick. Some are longer and more thin. That being said, different steaks require different cooking mediums. So, in this video we show you how to cook steak in the oven – two ways. One for thin steaks (New York Strip) and one for thick steaks … Read More
Meat America – Q39 – Brisket Burnt Ends
In this inaugural episode of the Meat America show, we will visit Q39 in Kansas City, MO. Q39 is a from-scratch BBQ kitchen which pairs freshly smoked meats with thoughtfully crafted sides. We meet with renowned chef and owner of Q39, Chef Rob Magee, as he shares full step-by-step instructions for his FAMOUS brisket burnt ends and brisket recipes. With … Read More
American Bison Steak vs USDA Prime Beef Steak – A Taste-Off!
Let’s play a game called “spot the difference” ribeye steak version! Today we have two steaks: one is a classic beef ribeye steak and the other is a bison ribeye steak. We’re going to cook these babies up and share the results with you. If you haven’t noticed, bison has gained a lot of popularity over the years. Why? Compared … Read More
How To Make Ramen Noodles With Steak – Steak & Ramen Noodle Recipe!
Today we are doing something never before seen on Red Meat Lover…CARBS. More specifically, we are making lunch using leftover steak with ramen noodles. Ground breaking, we know! Before we get started, let’s address the elephant in the room. Why do we have leftover steak? Well, it happens occasionally around here, when the family doesn’t eat all the food that … Read More
How to Tenderize Steak Experiment-CHEAP and TOUGH Eye of Round Steak
We are back with another steak experiment! This one involves using one simple ingredient to turn a tough cut of meat into a delicious steak! You know the saying – buy choice or prime…or don’t waste your time! However, when beef prices get high, we might need to find some cheaper cuts of beef. Unfortunately, cheap cuts of steak can … Read More
What is a Porterhouse Steak-T-Bone Steak, Filet Mignon & Strip Steak
In this blog, we’re going to talk about the porterhouse steak. There’s a little bit of confusion around this cut. What is it? It is the same as a T-Bone steak? Well, let’s break it down. What is a Porterhouse Steak? This right here is the porterhouse steak. You can see it has a T shaped bone that runs across … Read More
How to Cook Filet Mignon-Beef Tenderloin Recipes GRILL, PAN or OVEN!
Today we’re going to talk about the beef tenderloin AKA the Filet Mignon. This cut of beef is often regaled is the “King of Steaks”. When you go to any steak house it will likely be one of the priciest steaks on the menu. But guess what?! You can make it right at home. Today we will share tips, tricks, … Read More
How to Cook Steak Experiment-Grilled vs. Sous Vide vs. Reverse Sear
What is the best filet mignon recipe? Well, that’s for you to decide. Today we’re cooking filet mignon three ways. Once over fire, once under water (sous vide) and once using the reverse sear. The filet mignon is often known as the “King of Steaks”. And what do Kings do they battle for? Well, supremacy, of course! While there is … Read More
How to Grill Steak WITHOUT a Grill? Charcoal Chimney HACK!
Have you ever wanted to learn how to grill steak but don’t own a grill? Or maybe you just don’t want to use a ton of charcoal for small portioned grilling recipes? Well, this is a great grilling hack to use when “grilling” a small amount of food. Today we’re going to show you how to grill using only the … Read More
Whole Beef Strip Loin – How to Save BIG $$ on TASTY Strip Steak!!
In this video, we’ll show you how to save big money buying a whole beef strip loin and breaking it down into strip steaks, roasts, and thick loin filets! Today, I’m sharing another bite-sized kitchen hack. When we think of great steaks, steak — house-quality steaks — we usually associate that with high costs. While that generally may be true, it really doesn’t have to be! There are a lot of reasons why beef costs more … Read More
How to Season Steak Experiment – Which Salt is the BEST on Steak!?!?
In this video we’ll conduct a how-to season steak experiment using coarse ground pink Himalayan salt vs sea salt vs kosher salt. Learn the best way how to season steak and watch the video until the very end, you will be shocked! We’re going to do a little experiment using different kinds of salt to season some strip steaks. Then … Read More
“Big Tasty” Steak Seasoning Recipe – How To Season Steak, EASY!
Today, we share a homemade steak seasoning recipe that is easy to make using ingredients found in most kitchens. Use this recipe to turn up that BIG TASTY flavor when grilling and cooking steak! Let me ask you a question, do you like filet mignon with robust flavor, but it’s so tender you could literally cut it with a spoon? Or … Read More
TASTY Wagyu Steak – Reverse Sear Wagyu Beef, Denver Steak!
Denver is known for its premium edibles but this incredible Wagyu Beef “Denver Steak” should be crowned king! In this video, we’ll turn up the tasty as reverse sear this awesome Wagyu steak! Insta – https://www.instagram.com/redmeatlover Facebook – https://www.facebook.com/redmeatlover *KITCHEN GEAR* Red Meat Lover MeaTees: https://redmeatlover.com/shop/shirts/ Wiens Wagyu Beef – https://wienswagyu.com/ – use promo code “RML” to save 10% on … Read More
WAGYU Steak – Wagyu Beef – Flat Iron Wagyu Steak, So TENDER!
Wagyu steak is truly some of the finest beef available anywhere in the world. In this video, we’ll show you how turn up the tasty with this incredible Wagyu Beef Flat Iron Steak! Insta – https://www.instagram.com/redmeatlover Facebook – https://www.facebook.com/redmeatlover *KITCHEN GEAR* Red Meat Lover MeaTees: https://redmeatlover.com/shop/shirts/ Wagyu Beef – https://wienswagyu.com/ – use promo code “RML” to save 10% on your … Read More
Pan Seared WAGYU Strip Steak Fillet
Incredible Wagyu Beef -SO GOOD! Wagyu beef is what we call a “Gentleman’s Beef” because it’s some of the highest quality, premium steak available anywhere in the world. It might actually be unicorn meat? We don’t really know….and we can’t wait to find out! Insta – https://www.instagram.com/redmeatlover Facebook – https://www.facebook.com/redmeatlover *KITCHEN GEAR* Red Meat Lover MeaTees: https://redmeatlover.com/shop/shirts/ Wagyu Beef – … Read More
Wagyu Beef Unboxing – Denver Steak, Flat Iron Steak, KC Filet and MORE from Wiens Wagyu
Our friends at Wien’s Waygu sent us some of their incredible Wagyu Beef so follow us as we see what’s inside! Also, we’ll be featuring some of these steaks in our upcoming vids so subscribe to get notified when they are released. If you want to cook some incredibly RICH and FLAVORFUL steaks – the best you’ve ever had – … Read More
Poor Man’s Burnt Ends Recipe Video – Smoked Chuck Roast Burnt Ends
SMOKED CHUCK ROAST BURNT ENDS Burnt ends are traditionally made using the flat part of the brisket but today, we’re using Chuck Roast to make a Poor Man’s Burnt Ends. We’re going to smoke these chuck roasts low and slow to make burnt ends two ways, wet and dry. Watch this vid for all the details! POOR MAN’S BURNT ENDS … Read More
Grilled Ribeye Steaks Recipe Video – Grilling Steak, Made Easy!
In this recipe video we’ll show you how to grill Ribeye on a charcoal grill…it’s an EASY recipe that results in TENDER Ribeye steaks EVERY. SINGLE. TIME. GRILLED RIBEYE STEAK RECIPE VIDEO HOW TO GRILL RIBEYE ON A CHARCOAL GRILL In today’s recipe video, we’re going to show you how to grill a tender Ribeye steak on a charcoal grill. … Read More
Classic Meatloaf Recipe Video With a TWIST!
ONE OF THE BEST MEATLOAF RECIPES Today, we’re sharing a traditional meatloaf recipe with a TWIST. Seriously, this is one of the best meatloaf recipes you’ve every tried. Simply put, if you’ve never had smoked meatloaf, you’re missing out. Once you try this new twist on an old favorite, you won’t be able to go back to making meatloaf in … Read More
Grilled Hamburgers Video Recipe – Tips & Tricks for Grilling Tasty Burgers
Today we’re turning up the heat with this easy grilled hamburgers video recipe . Whether you’re cooking for a few…or a few more, we’ll share tips and tricks for grilling tasty hamburgers EVERY. SINGLE. TIME. Grilled Hamburgers We’ve all been to that summer party where the burgers end up looking more like meatballs orfootballs….round with all kind of excess bun. … Read More
Broiled Strip Steak – Video Recipe – How To Cook a Steak in the Oven
Most people don’t know that broiling is a commonly used method for cooking steaks in 5-star restaurants around the globe. And it’s so easy, why pay for top dollar when you can make broiled strip steak (and many others, for that matter) right in the comfort of your own home?! All you need is an oven with a broiler and … Read More
Grilling Strip Steaks Video Recipe – Caveman Steak!
Learn to cook a GREAT tasting steak ANYWHERE outdoors with this SIMPLE Caveman Steak video recipe.…. because you only need fire to make a TASTY steak! And our newest video recipe is one for the ages….it is quite LITERALLY, prehistoric. If you yearn for simpler times, you will enjoy this recipe because we’re going primal, grilling with these strip steaks…..just watch … Read More
Porterhouse Steak in a Cast Iron Skillet – Video Recipe
Learn to cook a TASTY steak INDOORS with this SIMPLE Porterhouse Steak in a Cast Iron Skillet video recipe….because you don’t need the grill to make a steakhouse quality steak! Here at Red Meat Lover we continuously strive to evolve and create a better website and experience for our visitors. We recently had a new idea to bring the site to life … Read More
Simple Steak Marinade and Steak Sauce – Guest Post
Occasionally, we’ll share guest posts from our community of fellow Red Meat Lovers….not all of us are pros but we all have some good tips to share that might help others. If you have something you want to share, please contact admin@redmeatlover.com ….we’d love to hear from you! Today we’re sharing a simple steak marinade and steak sauce from Paul … Read More
Parmesan Meatballs In Cast Iron Skillet Video Recipe
In this video recipe we’ll share these easy Parmesan Meatballs in a Cast Iron Skillet. And the cast iron is the real key here… The great thing about this skillet is that we can brown the meatballs on the stove and then bake them, all without switching a pan…..the results are incredibly tender and tasty meatballs just like your Nonna … Read More
Filet Mignon Steak in a Cast Iron Skillet
Learn to cook a PERFECT steak INDOORS with this EASY Filet Mignon Steak in a Cast Iron Skillet recipe….because you don’t need the grill to make a tasty steak! Cast Iron Filet Recipe Video In this video, we’ll share tips including: What is a Filet Mignon Steak (hint: it’s delicious!) Easy method for cooking steak indoors on the stove and … Read More
Bacon Wrapped Steak and Pickle Sushi Roll
You might be looking at the title of this post and wondering, “What exactly is Bacon Sushi?” Well, we didn’t know either until we were inspired by a German dish named, Rouladen. In traditional Rouladen, they roll a pickle (so good), mustard, onion, and bacon inside a thinly sliced cut of beef. However, the one thing I don’t like about … Read More
Easy Grilling Tips for Better Tasting Steak
There’s a few important things to consider when grilling steak, which can have a big impact on the final outcome. Although many people have their own “tricks of the trade,” it’s really important to consider what cut of steak you’re cooking before firing up the grill….not all techniques are appropriate for every cut. These easy grilling tips listed below are … Read More
Super Bowl Flank Steak on a Stick – Watch & Learn
The holidays are over (you made Santa’s Nice List, right?) but the fun is just beginning. With every new year, there’s a lot to look forward to…new seasons, new opportunities….and new parties! And the years biggest party is just around the corner – Superbowl Sunday. Kick off the big game with this Super Bowl Flank Steak on a Stick If … Read More
“Big Tasty” Steak Rub
If you’re looking for a simple steak rub that you can make at home, look no further. We’re sharing our “Big Tasty” Steak Rub below, which involves ingredients commonly found in most kitchens. Remember, liberal seasoning is the key to great flavor, so don’t be shy. Also, if you want to turn up the heat, substitute black pepper for red … Read More
Meat The Expert: Larry Schubert
“Meat” Larry Schubert, who founded Schubert’s Packing Co., Inc. in Millstadt Illinois, a farming town located 20 minutes east of St. Louis. “We opened the doors in 1978 and we had nothing to lose. We just bought a house and had a new baby. Our first daughter was born Jan 30th and I quit my job on Jan 31st.” He’s a … Read More
3 Things You Need To Know About Grilling Sirloin Steak
Sirloin is a well known cut of beef and is widely available at the meat counters of butchers and grocers alike. It is a fairly lean cut of red meat with little marbling. As a result, it is less tender and less flavorful than its neighboring cuts in the loin, like the Filet or Porterhouse Steak. However, sirloin steak provides a very versatile … Read More
All Natural Steak vs. Store Bought Steak – A Cook-off
There’s a lot of “fat” to cut through in the world of food (pun intended), especially when you consider all the talk about organic, natural, gluten free, genetically modified organism (GMO) free, free-range, grass fed, etc, etc. There’s definitely a trend towards organic and all natural steak, which tend to be considered more expensive, but are they… really? And if so, is it worth the money? If … Read More
Summer’s Muse: Sweet Bell Peppers
In the summer, the late spring showers combine with the subsequent warming sun to create a natural synergy exceedingly suitable for life to thrive. Summer brings us everything from a lazy day at the beach, to patio parties, to an array of tasty summer vegetables. We’re here to discuss the latter; namely, those delicious and colorful sweet bell peppers created by the fusion of cool … Read More
Cast Iron Skillet Sirloin Steak
Our motto here at RedMeatLover.com is “Any cut of meat. Any type of heat.” So, staying true to our motto, we will share recipes to sizzle your meat across a spectrum of heat. Today, we will be talking about making a Cast Iron Skillet Sirloin Steak….try saying that fast 4 times….“Sufferin Succotash!” While I cannot deny the joy of cooking over … Read More
Crockpot Beef Shoulder Roast & the Socratic Method?
You might be wondering, “What does beef have to do with Socrates?” No, it doesn’t come with a side of hemlock poison, but…. Have you ever been to the grocery store and wondered how one cut of beef various from another? There’s so many – beef chuck roast, beef shoulder, flank steak, sirloin steak, beef tenderloin, ribs, to name ONLY a few…. One cut sells for … Read More
The recipe that started it all….
Easy Crockpot Rump Roast This is it. This is the recipe that started this website. First, some background…. In high school, I had a job in the kitchen of a small Italian café and learned some basics about cooking. As a result, over time and with a lot of practice cooking for myself – using the grill, broiler, stovetop, etc – I developed some ideas about ingredients and techniques that … Read More