Elk Steak VS Venison Steak Filet Mignon – BIG GAME Taste Test!
Here at Red Meat Lover, you know we love our beef. But we decided to try something a little different. We did a taste test comparing elk and venison filet mignon steaks. Our good friends at Meat N Bone sent us some beautiful big game sourced from New Zealand. You
Recent Episodes
EASY Smoked Queso Dip Recipe w/ Smoked Beef & Nachos – So Good!
This EASY smoked queso dip recipe is so simple and so good. It’s the perfect side dish for get togethers and game days. We use smoked beef with this easy queso recipe and then we build a nacho pyramid! Smoked Nacho Recipe If you’ve made our smoked chili recipe, you know we like to keep things simple around here. For
Award Winning Smashed Burgers & Smoked Wings -Sugarfire | MEAT AMERICA
In this Meat America episode, we visit Sugarfire Smokehouse in St. Louis, Missouri. Chef Mike Johnson shares how to make their award winning smashed burgers and his full recipe for crispy smoked and fried chicken wings covered in Buffa-Cue Sauce?!?! Sugarfire Smokehouse’s award winning smashed burgers were consistently voted the best in St. Louis for so many years, until Mike
Whiskey & Coke Braised Short Ribs Recipe & EPIC Tacos! | MEAT AMERICA
In this Meat America episode, we travel to Louisville to visit Agave & Rye. We learn about this TASTY Whiskey & Coke Braised Short Ribs Recipe! We’ll learn how to make spoon tender braised short ribs and then use it for some truly EPIC tacos. This isn’t your Nonna’s braised short ribs recipe because we’re turning up the tasty with
Follow Us!
Be entertained & inspired
Subscribe to get our fresh tips, ideas & recipes delivered to your inbox
Trending Now
Slow Cooker Pork Shoulder on Stove Recipe w/ Onion Gravy & Mashed Pots
If you grew up in the Midwest you definitely know what that first bite of a slow cooked pork shoulder tastes like. To us, it’s like a hug for your belly. Typically, you would use a pork shoulder to make pulled pork. However, today we’ll be cooking this on the stove top. By breaking the pork shoulder down into smaller
Brad Barrett – Founder of GrillGrates | MEAT AMERICA PODCAST #15
In this video, we talk with Brad Barrett who is the founder and president of GrillGrates. Brad explains what GrillGrates are and how they impact grilling and cooking in general. Then, we discuss a heated topic: Are wire bristles dangerous for cleaning the grill? Also, Brad walks us though starting and growing a business and tips for hiring employees to
Bacon, Ham & Sausage Breakfast Casserole – MEAT LOVERS Egg Casserole!
The holidays are just around the corner and we’re having some people over to celebrate. So we’re going to make that brunch favorite – meat lover’s egg casserole! Whether you make this on a Sunday morning or for Christmas brunch, your kitchen will smell absolutely amazing! It will impress your family and fill them up before a big day of
Hardcore Carnivore – Jess Pryles | MEAT AMERICA PODCAST #14
In this video, we sit down with Jess Pryles who is an author, TV personality, live fire cook. She is also creator of some damn good rubs and spices at Hardcore Carnivore. Find her delicious creations here! Follow along Jess Pryles talks about creating the Hardcore Carnivore Spices. Then, she reveals the secrets to growing the business and writing a
Steak House Ribeye Steak & Rib Cap Steak w/ King Crab Mac & Cheese | MEAT AMERICA
In this Meat America episode, we visit Steak 48 in Chicago to learn the secrets of how to make a steakhouse ribeye steak. We’ll learn how to break down individual ribeye steaks from a full roast and how to trim the ribeye cap. Then, Chef Brian Key will show how he cooks these steakhouse ribeye steaks to perfection served with
Recent Episodes
How to Season Steak Experiment – Coarse vs. Fine Ground Seasoning!?
If you’re a true Red Meat Lover follower, you know that we love doing steak experiments! Especially salt experiments. This time, we compared fine ground and coarse ground seasonings to see if they create different flavor profiles. We seasoned our ribeye steaks (get THE BEST
BBQ Smoked Pulled Pork & BBQ Egg Rolls?! | MEAT AMERICA SHOW
Today we’re visiting Grand Champion Pitmaster, Shane Nasby, in Nashville to learn how to make BBQ Smoked Pulled Pork. He’ll share BBQ tips for smoked pulled pork including the pork shoulder, the “money muscle”, fat cap up or fat cap down debate and much more…..including
SCA Steak Competition Tips from a PRO – Chris Bohnemeier | MEAT AMERICA PODCAST #13
In this video, we sit down with Chris Bohnemeier, co-owner of Code 3 Spices. Chris has won several Golden Tickets by winning local Steak Cookoff Association (SCA )Steak Competition events around the country. Recently, he placed 12th in the SCA Steak World Championship! First, Chris
HOLY MOLE’ Strip Steak Tacos Recipe w/ NY Strip Loin| RED MEAT LOVER
In this Meat America episode, we visit Tacos, Tequila & Whiskey in Denver, Colorado to learn how to make Holy Mole’ Strip Steak Tacos! TTW’s tacos have been ranked as some of the best in the country. We can say they’re the best we’ve EVER tasted! Chef Kevin Morrison will share full step-by-step instructions that include breaking down the whole
SIMPLE Smoked Chili Recipe – CLASSIC Chili Recipe, So EASY – So GOOD!
It’s getting a little cool outside and the leaves are coming down off the trees. You know what that means-it’s time for chili! Perfect for game days and something to warm you up on those cool fall and winter nights. You can make this delicious and simple smoked chili recipe right at home with a traditional grill, pellet smoker or
Meat America Podcast #12-Christina Fitzgerald-SugarFire & Food Network Star
In this Meat America episode, we sit down with Chef Christina Fitzgerald. We learn about her experience of growing a franchise, travelling the globe, and her experience on Food Network Star. Christina talks about her journey in the culinary world and her experience on the Food Network. Also, she gives us insight on growing the Sugarfire Smokehouse, travelling the world
EASY Whole Smoked Chicken Recipe w/ Pellet Smoker
We’re going full bird! Today we’re going to smoke a whole chicken on the pellet grill. It’s fast and relatively simple from beginning to end. All you need to do is spatchock the chicken (for a faster cook), season and smoke….You’ll have a fully cooked,
Meat America #11-Kevin Kolman-BEST Job in the World?!
What is the BEST job in the entire World?! Well, if you love to grill, then most of us can agree on one thing. Being Head Grill Master for Weber Grills would be pretty cool, right?! In this video, we sit down with Kevin Kolman,
From Scratch Pastrami Recipe w/ FRESH Pastrami Sandwich | MEAT AMERICA
In this Meat America episode, we visit Conway’s Good Eats Deli in Maryville, Illinois to learn a homemade pastrami recipe from a true expert. Lee Conway has been a professional chef for more than three decades. He shares his pastrami recipe so you can learn
Steak & Shrimp, Surf and Turf Recipe with Steakhouse INFRARED Grill!
Today, we’re making a steakhouse classic – surf and turf! We are using a beautiful prime ribeye steak from Standard Meat out of Dallas, Texas. They don’t sell retail, but they do sell to some of the finest steak houses across the country. We’re really
How to Cook Steak-Steakhouse Wet & Dry Aged Steaks | Meat America
In this Meat America episode, we’re visiting 6S Steakhouse in Wichita to learn how to cook steak house quality steaks. We’ll learn about some of the differences between wet aged steaks and dry aged steak. Chef Omar Bernal will show us how to cook steak
Pellet Smoker Hot Spots | BITESEEZ
Whether you’re smoking on a pellet grill or a vertical or offset smoker, you need to know about hotspots! In this post we are going to go over the hotspots or hot zones on a pellet grill. Grilling Hotspots A pellet smoker has an auger
Meat America Podcast #10-Charlie McKenna of Lillie’s Q & 2X BBQ World Champ
In this video, we sit down with Charlie McKenna – a classically trained chef, 2X World BBQ Champion, and owner of Lillie’s Q in Chicago. Lillie’s Q offers a full line of BBQ sauces, rubs, mixes and more found in retailers across 9 countries! Charlie
GQue Smoked Spare Ribs Recipe | Meat America
In this episode of Meat America, we travel to Denver, Colorado to visit GQue BBQ. We cook with Jason Ganahl who shows us how to trim, season, glaze, and smoke delicious championship spare ribs. GQue Smoked Spare Ribs Recipe Use pork spare ribs which have
Grilled vs. Sous Vide Sirloin Steak
Today we have two beautiful sirloin steaks. Sirloin steak is fairly lean with some pretty thick and edible fat going throughout. We are we’re going to cook these two different ways. One is going to be cooked in the Sous Vide machine and the other
Dave Raymond, founder Sweet Baby Rays & Duce Raymond | Meat America Podcast #9
In this video, we sit down with Dave Raymond, the founder of Sweet Baby Ray’s Barbecue Sauces. Also joining us is Dave’s nephew, Duce Raymond. Duce runs the day to day operations for their Chicago area restaurants and catering company. With the slogan, “The Sauce
SIMPLE Smoked Brisket Recipe and Brisket Sandwich | MEAT AMERICA SHOW
In this episode of Meat America, we travel to the Tin Kitchen in Weston, Missouri to learn a SIMPLE smoked brisket recipe. Follow along as we meet owner Sean O’Malley who shows us tips and tricks for making his take on a southern style smoked
Meat America Podcast #8-Jim Miller UFC, Hunting & BBQ
In this video, we talk to UFC fighter Jim Miller. Jim is a UFC Professional who holds the record for most wins in the UFC Lightweight Division. Not only is Jim a future UFC Hall of Famer but he’s an incredibly nice guy. The New