Today, we are back with a Midwest classic. The humble pork steak! I show you how to turn up the tasty by seasoning and smoking the perfect pork steak. What is a Pork Steak? We’ve talked about this cut in depth in before, but simply put, the pork steak is
It’s on days like today that I realized I might have one of the best jobs on the entire planet. Why? Because I get to eat some truly mythical meat. Today, it’s bougie beef aka steaks from Wien’s Wagyu. If you want to order for yourself, we’ve included a link to their website. We are comparing Full blood Black Wagyu
Today, we’re going to cook something we’ve never featured on the channel before. I’ll give you a hint. They’re green, they’re leafy, and we’re going to smoke them. If you haven’t guess by now, we are making bacon wrapped brussel sprouts! So, follow me and let’s turn up the tasty. We’ve never featured a vegetable on our channel before. But,
I’m excited to bring to you a new guide to help you turn up the tasty right at a home. When I first got started cooking, I spent more time searching for recipes on Google than I did actually cooking. We want to help save you from that same fate. Look, I’ve spent a lot of years practicing my craft.
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Today, I compare Angus vs. American Wagyu vs. Wagyu beef ribeye steaks. I explain the difference of these three tasty meats and talk about WHY this beef is so magical! Angus vs. American Wagyu vs. Wagyu Beef The first thing you need to know is that 100% Wagyu comes from Japan and it’s very rare in the United States. Most
We tested the best method for making Wagyu Beef Tallow which we simply refer to as meat nectar. It is so good! We tested both the wet and dry methods for rendering Wagyu beef tallow to find out which method produces the BEST beef tallow! What is Beef Tallow? Simply put, it’s rendered beef. Tallow has a lot of different
I used to mess up cooking tacos a lot. Like, A LOT! Until I visited Chef Kevin Morrison for our Meat America program. Chef Kevin’s tacos at Tacos, Tequila, and Whiskey in Denver, Colorado have been rated some of the very best in the entire country. I’m using that as inspiration for today’s cook. How to Make Flank Steak Tacos
Today, we’re doing another meaty experiment. There are a lot of different techniques and methods to cooking bacon. So we’re putting them to the test today. We’re going to try air fried, grilled, and smoked. Testing the Methods For all three cooking methods, we are using thick (or as the kids say “thiccc”) cut bacon. First, we are going to
This smoked bacon recipe is super easy to make! It’s not fast, but it’s worth the wait. This is the perfect recipe to add to your Sunday brunch rotation! Easy Smoked Bacon Recipe First, begin with 1 pound of bacon (obviously). I like to use thick cut bacon when smoking it. But you can use whatever type of bacon you
Last night my family and I went to a local barbecue restaurant and we just ordered a little bit too much. Now, I have leftover brisket (I know, hard to believe) and I was wondering what can I do with this. And the idea was
Today, I show you how to cut a pork loin into thick and thin pork chops AND a nice, big pork roast. Save time and money by learning how to cut a pork loin at HOME! What is a Pork Loin? Pork loin should not
Have you ever tried to bake chicken wings at home in the oven? Typically, they come out with soft and mushy skin. And that is no bueno! We’re going to try a couple different methods to see which one produces the crispiest baked chicken wings.
You can often buy whole wings for much cheaper than you can buy the individual cuts and I think they’re usually a little bit better quality, too. What are the three parts of the whole wing? Tip Flat Drummie I always struggled with breaking down wings. However, I visited Chef Mike Johnson at Sugar Fire Smokehouse and he showed us
We tried to make the perfect air fried steak. Having a case of deja vu? Don’t worry, we’ve done this experiment before. Here we go again….round TWO! Where Did We Go Wrong?! We recently tried to make the perfect steak in the air fried and (unfortunately) were less than pleased with the outcome. It just didn’t have that perfect crust
Today we’re going to answer the questions- What is a pork steak? And why you should be cooking this tasty cut right at home? Well, it’s tasty and that should really be enough for you to want to learn more. What is a pork steak? This incredible cut comes from the pork butt, which is an absolutely terrible name. That’s
In this Meat America episode, we’ll sit down with the baddest woman in BBQ, Danielle “Diva Q” Bennett. She is an experienced BBQ judge who has also proven her skills by taking home several Grand Championships. She has a passion for sharing her recipes, tips
Have you ever wondered if air fried chicken wings are better than traditional fried chicken wings? Well, so have we, and today we’re going to put that to the test. We’re going to cook two chicken wings recipes- one way is in this air fryer
In this Meat America episode, we welcome back Jamie Morgan. Jamie is our resident mental health expert. We talk about navigating the context and circumstances to create a meaningful life. First, Jamie talks about the context of life and growing your life beyond your circumstances.
Today I’m sharing a very important bite sized cooking hack – how to spatchcock a whole chicken. Follow me & let’s go full bird! The term “spatchcock” means “to split open to prepare for grilling”. You could also say it refers to butterflying a chicken.
In this video, we sit down with Steve Ewing. We share a lot of laughs as we cover a lot of topics. Steve talks about his life as a musician, bodybuilding and maintaining a healthy diet. Steve is a St. Louis native. Also, he is
Today, we’re asking (and answering) an important question. What’s the best way to fry a pork chop? The traditional method with oil or in the air fryer? Let’s Get Fried We are using pork chops that we hand cut ourselves from the larger pork loin.
A weeknight favorite that is quick, healthy, and can be on the table within 30 minutes. You won’t need the grill because you can make this great tasting baked pork tenderloin recipe using your oven! NIBLET noun, /niblit/ “A small piece of something TASTY.” Oven Baked
In this video, we catch up with Chef Lee Conway. First, he shares his unique story and passionate views on food. Then, we dive into his mindset on personal growth. He shares about being a boy growing up in Philly and his career path to
Here are some tasty tips for making the best porterhouse steak on the cast iron skillet! NIBLET noun, /niblit/ “A small piece of something TASTY.” Cast Iron Skillet Steak Recipe Generously season porterhouse steak with kosher salt, black pepper and smoked paprika. Place the steak on
If you’ve been following this channel for a while, you know it’s all about my meaty food journey. I’m just a curious guy who wants to answer some questions I have about cooking and preparing delicious meat. Today on my journey, I’m making steak au