Recent Episodes

smoked nachos

EASY Smoked Queso Dip Recipe w/ Smoked Beef & Nachos – So Good!

This EASY smoked queso dip recipe is so simple and so good. It’s the perfect side dish for get togethers and game days. We use smoked beef with this easy queso recipe and then we build a nacho pyramid! Smoked Nacho Recipe If you’ve made our smoked chili recipe, you know we like to keep things simple around here. For

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sugarfire smokehouse

Award Winning Smashed Burgers & Smoked Wings -Sugarfire | MEAT AMERICA

In this Meat America episode, we visit Sugarfire Smokehouse in St. Louis, Missouri. Chef Mike Johnson shares how to make their award winning smashed burgers and his full recipe for crispy smoked and fried chicken wings covered in Buffa-Cue Sauce?!?! Sugarfire Smokehouse’s award winning smashed burgers were consistently voted the best in St. Louis for so many years, until Mike

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short ribs tacos

Whiskey & Coke Braised Short Ribs Recipe & EPIC Tacos! | MEAT AMERICA

In this Meat America episode, we travel to Louisville to visit Agave & Rye. We learn about this TASTY Whiskey & Coke Braised Short Ribs Recipe! We’ll learn how to make spoon tender braised short ribs and then use it for some truly EPIC tacos. This isn’t your Nonna’s braised short ribs recipe because we’re turning up the tasty with

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Joey Brisket

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pork shoulder with gravy

Slow Cooker Pork Shoulder on Stove Recipe w/ Onion Gravy & Mashed Pots

If you grew up in the Midwest you definitely know what that first bite of a slow cooked pork shoulder tastes like. To us, it’s like a hug for your belly. Typically, you would use a pork shoulder to make pulled pork. However, today we’ll be cooking this on the stove top. By breaking the pork shoulder down into smaller

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grill grates

Brad Barrett – Founder of GrillGrates | MEAT AMERICA PODCAST #15

In this video, we talk with Brad Barrett who is the founder and president of GrillGrates. Brad explains what GrillGrates are and how they impact grilling and cooking in general. Then, we discuss a heated topic: Are wire bristles dangerous for cleaning the grill? Also, Brad walks us though starting and growing a business and tips for hiring employees to

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meat lovers casserole

Bacon, Ham & Sausage Breakfast Casserole – MEAT LOVERS Egg Casserole!

The holidays are just around the corner and we’re having some people over to celebrate. So we’re going to make that brunch favorite – meat lover’s egg casserole! Whether you make this on a Sunday morning or for Christmas brunch, your kitchen will smell absolutely amazing! It will impress your family and fill them up before a big day of

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hardcore carnivore

Hardcore Carnivore – Jess Pryles | MEAT AMERICA PODCAST #14

In this video, we sit down with Jess Pryles who is an author, TV personality, live fire cook. She is also creator of some damn good rubs and spices at Hardcore Carnivore. Find her delicious creations here! Follow along Jess Pryles talks about creating the Hardcore Carnivore Spices. Then, she reveals the secrets to growing the business and writing a

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Recent Episodes

strip steak tacos

HOLY MOLE’ Strip Steak Tacos Recipe w/ NY Strip Loin| RED MEAT LOVER

In this Meat America episode, we visit Tacos, Tequila & Whiskey in Denver, Colorado to learn how to make Holy Mole’ Strip Steak Tacos! TTW’s tacos have been ranked as some of the best in the country. We can say they’re the best we’ve EVER tasted! Chef Kevin Morrison will share full step-by-step instructions that include breaking down the whole

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smoked chili

SIMPLE Smoked Chili Recipe – CLASSIC Chili Recipe, So EASY – So GOOD!

It’s getting a little cool outside and the leaves are coming down off the trees. You know what that means-it’s time for chili! Perfect for game days and something to warm you up on those cool fall and winter nights. You can make this delicious and simple smoked chili recipe right at home with a traditional grill, pellet smoker or

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Meat N' Bone
Carnivore Club
christina fitzgerald

Meat America Podcast #12-Christina Fitzgerald-SugarFire & Food Network Star

In this Meat America episode, we sit down with Chef Christina Fitzgerald.  We learn about her experience of growing a franchise, travelling the globe, and her experience on Food Network Star. Christina talks about her journey in the culinary world and her experience on the Food Network. Also, she gives us insight on growing the Sugarfire Smokehouse, travelling the world

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pellet grill hot zones

Pellet Smoker Hot Spots | BITESEEZ

Whether you’re smoking on a pellet grill or a vertical or offset smoker, you need to know about hotspots! In this post we are going to go over the hotspots or hot zones on a pellet grill. Grilling Hotspots A pellet smoker has an auger

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GQue Smoked Spare Ribs Recipe | Meat America

In this episode of Meat America, we travel to Denver, Colorado to visit GQue BBQ. We cook with Jason Ganahl who shows us how to trim, season, glaze, and smoke delicious championship spare ribs. GQue Smoked Spare Ribs Recipe Use pork spare ribs which have

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sirloin steak

Grilled vs. Sous Vide Sirloin Steak

Today we have two beautiful sirloin steaks. Sirloin steak is fairly lean with some pretty thick and edible fat going throughout. We are we’re going to cook these two different ways. One is going to be cooked in the Sous Vide machine and the other

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