Will this Steak Experiment make the PERFECT Air Fryer Steak Recipe?
We tried to make the perfect air fried steak. Having a case of deja vu? Don’t worry, we’ve done this experiment before. Here we go again….round TWO! Where Did We Go Wrong?! We recently tried to make the perfect steak in the air fried and (unfortunately) were less than pleased
Recent Episodes
What is a PORK Steak, is it even BETTER than BBQ Pulled Pork?
Today we’re going to answer the questions- What is a pork steak? And why you should be cooking this tasty cut right at home? Well, it’s tasty and that should really be enough for you to want to learn more. What is a pork steak? This incredible cut comes from the pork butt, which is an absolutely terrible name. That’s
Diva Q BBQ – Grand Champion Pitmaster | Meat America Podcast | EP 20
In this Meat America episode, we’ll sit down with the baddest woman in BBQ, Danielle “Diva Q” Bennett. She is an experienced BBQ judge who has also proven her skills by taking home several Grand Championships. She has a passion for sharing her recipes, tips and tricks so be sure to follow Diva Q BBQ on social media so you
Oil Fried vs Air Fried CRISPY Chicken Wings Recipe, which is BEST?
Have you ever wondered if air fried chicken wings are better than traditional fried chicken wings? Well, so have we, and today we’re going to put that to the test. We’re going to cook two chicken wings recipes- one way is in this air fryer and the other way is in the deep fryer. To Season or Not To Season?
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Create a Meaningful Life – Jamie Morgan | Meat America Podcast | Ep 19
In this Meat America episode, we welcome back Jamie Morgan. Jamie is our resident mental health expert. We talk about navigating the context and circumstances to create a meaningful life. First, Jamie talks about the context of life and growing your life beyond your circumstances. Then, he explains the “story” of your life and creating meaning, beliefs & your mindset.
THIS is why I Spatchcock Chicken | Biteseez
Today I’m sharing a very important bite sized cooking hack – how to spatchcock a whole chicken. Follow me & let’s go full bird! The term “spatchcock” means “to split open to prepare for grilling”. You could also say it refers to butterflying a chicken. So, why use this method? It cuts the cooking time nearly in half and ensures
100k Subscribers!? We’re SHOOK, thank YOU!
Like many things, Red Meat Lover started as an idea. An idea of buddies cooking around the grill, learning new skills, and having fun while doing it. This concept turned into a resource where people could go and learn along with us. Our goal is to “demystify” all things cooking. From different cuts of meat, debunking cooking myths and trying
Steve Ewing – Rockstar, Bodybuilder & Hot Dogs? | Meat America Podcast | EP 18
In this video, we sit down with Steve Ewing. We share a lot of laughs as we cover a lot of topics. Steve talks about his life as a musician, bodybuilding and maintaining a healthy diet. Steve is a St. Louis native. Also, he is the rock star and singer for The Urge & The Steve Ewing Band. Steve gives
Air Fried Pork Chop vs Oil Fried Pork Chop, which one is BEST?!
Today, we’re asking (and answering) an important question. What’s the best way to fry a pork chop? The traditional method with oil or in the air fryer? Let’s Get Fried We are using pork chops that we hand cut ourselves from the larger pork loin. And we’re just going to cook them both with a traditional breading. If you don’t
Recent Episodes
Baked Pork Tenderloin Recipe, SIMPLE & Healthy | Niblet
A weeknight favorite that is quick, healthy, and can be on the table within 30 minutes. You won’t need the grill because you can make this great tasting baked pork tenderloin recipe using your oven! NIBLET noun, /niblit/ “A small piece of something TASTY.” Oven Baked
How Food Changed My Life – Lee Conway | Meat America Podcast | Ep 17
In this video, we catch up with Chef Lee Conway. First, he shares his unique story and passionate views on food. Then, we dive into his mindset on personal growth. He shares about being a boy growing up in Philly and his career path to
Cast Iron Skillet Steak | Niblets
Here are some tasty tips for making the best porterhouse steak on the cast iron skillet! NIBLET noun, /niblit/ “A small piece of something TASTY.” Cast Iron Skillet Steak Recipe Generously season porterhouse steak with kosher salt, black pepper and smoked paprika. Place the steak on
I made this CLASSIC Steak Au Poivre Recipe by Julia Child, OLD SCHOOL!
If you’ve been following this channel for a while, you know it’s all about my meaty food journey. I’m just a curious guy who wants to answer some questions I have about cooking and preparing delicious meat. Today on my journey, I’m making steak au poivre from the one and only: Julia Child I really liked her for a couple
I Cooked Bacon in OVEN vs. AIR FRYER Bacon, it changed me FOREVER!
For this experiment, I cooked bacon in oven and air fryer bacon. To my surprise, I finally found the BEST I’ve ever tasted! “Why are we doing this experiment?”, you may ask. Well, I really don’t like cooking bacon on the stove. It’s never cooked just the way I want, it’s really messy, and it will smoke up the whole
Easy CRISPY Baked Chicken Wings Recipe | NIBLETS
Step up your game with this crispy oven baked chicken recipe! NIBLET noun, /niblit/ “A small piece of something TASTY.” How to Cook Crispy Oven Baked Chicken Wings Preheat oven to 250 degrees Fahrenheit. Cover a baking pan with foil & place a cooking rack over the foil. Mix together 1/2 TBSP flour, 3 1/2 TBSP JoJo Rub, 1 1/2 TBSP
Ribeye Steak Demo – Is THIS a GOLDEN Ticket Ribeye Steak?!
We’re in the kitchen of Old Harold Distillery and we’re talking Steak Cookoff Association events with Chris Bohnemeier. Chris finished 12th overall in the 2020 SCA Steak World Championship and has won cookoffs and golden tickets. He taught us some amazing steak tips and tricks
Steak in Oven Recipe – SIMPLE Broiled Steak! | NIBLETS
This simple steak in oven recipe is PERFECT for those who don’t have access to a traditional grilling method. NIBLET noun, /niblit/ “A small piece of something TASTY.” Steak in Oven Recipe Set oven to broil. Lightly coat strip steak with extra virgin olive oil. Season
Is this the PERFECT Air Fryer STEAK ? | Red Meat Lover
If you’ve been watching our channel for the last few seasons you’ve seen us cook steak a whole bunch of different ways. Today, we tried something new by cooking an air fried steak. We used our Ommo Air Fryer to try out this fried steak
Grilled Crispy Chicken Wings Recipe | NIBLETS
All you need is a few simple ingredients, a grill and an adult beverage to learn how to grill perfectly crispy chicken wings-Red Meat Lover style! Niblet noun, /niblit/ “A small piece of something TASTY.” Grilled Crispy Chicken Wings Recipe Remove wing tips (optional). Remove
Elk Steak VS Venison Steak Filet Mignon – BIG GAME Taste Test!
Here at Red Meat Lover, you know we love our beef. But we decided to try something a little different. We did a taste test comparing elk and venison filet mignon steaks. Our good friends at Meat N Bone sent us some beautiful big game
EASY Smoked Queso Dip Recipe w/ Smoked Beef & Nachos – So Good!
This EASY smoked queso dip recipe is so simple and so good. It’s the perfect side dish for get togethers and game days. We use smoked beef with this easy queso recipe and then we build a nacho pyramid! Smoked Nacho Recipe If you’ve made
Award Winning Smashed Burgers & Smoked Wings -Sugarfire | MEAT AMERICA
In this Meat America episode, we visit Sugarfire Smokehouse in St. Louis, Missouri. Chef Mike Johnson shares how to make their award winning smashed burgers and his full recipe for crispy smoked and fried chicken wings covered in Buffa-Cue Sauce?!?! Sugarfire Smokehouse’s award winning smashed
Whiskey & Coke Braised Short Ribs Recipe & EPIC Tacos! | MEAT AMERICA
In this Meat America episode, we travel to Louisville to visit Agave & Rye. We learn about this TASTY Whiskey & Coke Braised Short Ribs Recipe! We’ll learn how to make spoon tender braised short ribs and then use it for some truly EPIC tacos.
Slow Cooker Pork Shoulder on Stove Recipe w/ Onion Gravy & Mashed Pots
If you grew up in the Midwest you definitely know what that first bite of a slow cooked pork shoulder tastes like. To us, it’s like a hug for your belly. Typically, you would use a pork shoulder to make pulled pork. However, today we’ll
Brad Barrett – Founder of GrillGrates | MEAT AMERICA PODCAST #15
In this video, we talk with Brad Barrett who is the founder and president of GrillGrates. Brad explains what GrillGrates are and how they impact grilling and cooking in general. Then, we discuss a heated topic: Are wire bristles dangerous for cleaning the grill? Also,
Bacon, Ham & Sausage Breakfast Casserole – MEAT LOVERS Egg Casserole!
The holidays are just around the corner and we’re having some people over to celebrate. So we’re going to make that brunch favorite – meat lover’s egg casserole! Whether you make this on a Sunday morning or for Christmas brunch, your kitchen will smell absolutely
Hardcore Carnivore – Jess Pryles | MEAT AMERICA PODCAST #14
In this video, we sit down with Jess Pryles who is an author, TV personality, live fire cook. She is also creator of some damn good rubs and spices at Hardcore Carnivore. Find her delicious creations here! Follow along Jess Pryles talks about creating the