This smoked bacon recipe is super easy to make! It’s not fast, but it’s worth the wait. This is the perfect recipe to add to your Sunday brunch rotation! Easy Smoked Bacon Recipe First, begin with 1 pound of bacon (obviously). I like to use thick cut bacon when smoking
Last night my family and I went to a local barbecue restaurant and we just ordered a little bit too much. Now, I have leftover brisket (I know, hard to believe) and I was wondering what can I do with this. And the idea was born! I made the brisket stuffed bacon wrapped jalapeno poppers on my brand new Solo
Today, I show you how to cut a pork loin into thick and thin pork chops AND a nice, big pork roast. Save time and money by learning how to cut a pork loin at HOME! What is a Pork Loin? Pork loin should not be confused with a very similar cut of meat called the pork tenderloin. The pork
Have you ever tried to bake chicken wings at home in the oven? Typically, they come out with soft and mushy skin. And that is no bueno! We’re going to try a couple different methods to see which one produces the crispiest baked chicken wings. In order to make the perfect crispy baked chicken wings, we did some experimenting. We
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You can often buy whole wings for much cheaper than you can buy the individual cuts and I think they’re usually a little bit better quality, too. What are the three parts of the whole wing? Tip Flat Drummie I always struggled with breaking down wings. However, I visited Chef Mike Johnson at Sugar Fire Smokehouse and he showed us
We tried to make the perfect air fried steak. Having a case of deja vu? Don’t worry, we’ve done this experiment before. Here we go again….round TWO! Where Did We Go Wrong?! We recently tried to make the perfect steak in the air fried and (unfortunately) were less than pleased with the outcome. It just didn’t have that perfect crust
Today we’re going to answer the questions- What is a pork steak? And why you should be cooking this tasty cut right at home? Well, it’s tasty and that should really be enough for you to want to learn more. What is a pork steak? This incredible cut comes from the pork butt, which is an absolutely terrible name. That’s
In this Meat America episode, we’ll sit down with the baddest woman in BBQ, Danielle “Diva Q” Bennett. She is an experienced BBQ judge who has also proven her skills by taking home several Grand Championships. She has a passion for sharing her recipes, tips and tricks so be sure to follow Diva Q BBQ on social media so you
Have you ever wondered if air fried chicken wings are better than traditional fried chicken wings? Well, so have we, and today we’re going to put that to the test. We’re going to cook two chicken wings recipes- one way is in this air fryer and the other way is in the deep fryer. To Season or Not To Season?
In this Meat America episode, we welcome back Jamie Morgan. Jamie is our resident mental health expert. We talk about navigating the context and circumstances to create a meaningful life. First, Jamie talks about the context of life and growing your life beyond your circumstances.
Today I’m sharing a very important bite sized cooking hack – how to spatchcock a whole chicken. Follow me & let’s go full bird! The term “spatchcock” means “to split open to prepare for grilling”. You could also say it refers to butterflying a chicken.
Like many things, Red Meat Lover started as an idea. An idea of buddies cooking around the grill, learning new skills, and having fun while doing it. This concept turned into a resource where people could go and learn along with us. Our goal is to “demystify” all things cooking. From different cuts of meat, debunking cooking myths and trying
In this video, we sit down with Steve Ewing. We share a lot of laughs as we cover a lot of topics. Steve talks about his life as a musician, bodybuilding and maintaining a healthy diet. Steve is a St. Louis native. Also, he is the rock star and singer for The Urge & The Steve Ewing Band. Steve gives
Today, we’re asking (and answering) an important question. What’s the best way to fry a pork chop? The traditional method with oil or in the air fryer? Let’s Get Fried We are using pork chops that we hand cut ourselves from the larger pork loin. And we’re just going to cook them both with a traditional breading. If you don’t
A weeknight favorite that is quick, healthy, and can be on the table within 30 minutes. You won’t need the grill because you can make this great tasting baked pork tenderloin recipe using your oven! NIBLET noun, /niblit/ “A small piece of something TASTY.” Oven Baked
In this video, we catch up with Chef Lee Conway. First, he shares his unique story and passionate views on food. Then, we dive into his mindset on personal growth. He shares about being a boy growing up in Philly and his career path to
Here are some tasty tips for making the best porterhouse steak on the cast iron skillet! NIBLET noun, /niblit/ “A small piece of something TASTY.” Cast Iron Skillet Steak Recipe Generously season porterhouse steak with kosher salt, black pepper and smoked paprika. Place the steak on
If you’ve been following this channel for a while, you know it’s all about my meaty food journey. I’m just a curious guy who wants to answer some questions I have about cooking and preparing delicious meat. Today on my journey, I’m making steak au
For this experiment, I cooked bacon in oven and air fryer bacon. To my surprise, I finally found the BEST I’ve ever tasted! “Why are we doing this experiment?”, you may ask. Well, I really don’t like cooking bacon on the stove. It’s never cooked
Step up your game with this crispy oven baked chicken recipe! NIBLET noun, /niblit/ “A small piece of something TASTY.” How to Cook Crispy Oven Baked Chicken Wings Preheat oven to 250 degrees Fahrenheit. Cover a baking pan with foil & place a cooking rack over
All you need is a few simple ingredients, a grill and an adult beverage to learn how to make perfectly crisped grilled chicken wings-Red Meat Lover style! Niblet noun, /niblit/ “A small piece of something TASTY.” Grilled Crispy Chicken Wings Recipe Remove wing tips (optional).
We’re in the kitchen of Old Harold Distillery and we’re talking Steak Cookoff Association events with Chris Bohnemeier. Chris finished 12th overall in the 2020 SCA Steak World Championship and has won cookoffs and golden tickets. He taught us some amazing steak tips and tricks
This simple steak in oven recipe is PERFECT for those who don’t have access to a traditional grilling method. NIBLET noun, /niblit/ “A small piece of something TASTY.” Steak in Oven Recipe Set oven to broil. Lightly coat strip steak with extra virgin olive oil. Season
If you’ve been watching our channel for the last few seasons you’ve seen us cook steak a whole bunch of different ways. Today, we tried something new by cooking an air fried steak. We used our Ommo Air Fryer to try out this fried steak
All you need is a few simple ingredients, a grill and an adult beverage to learn how to grill perfectly crispy chicken wings-Red Meat Lover style! Niblet noun, /niblit/ “A small piece of something TASTY.” Grilled Crispy Chicken Wings Recipe Remove wing tips (optional). Remove
Here at Red Meat Lover, you know we love our beef. But we decided to try something a little different. We did a taste test comparing elk and venison filet mignon steaks. Our good friends at Meat N Bone sent us some beautiful big game