steak fajitas

Denver’s BEST Steak Fajitas #shorts

I visited Denver and the Rio Grande restaurant to learn how to make the BEST steak fajitas marinade and step-by-step recipe for truly EPIC fajitas. Epic Steak Fajita Recipes Trim away all of the fat on the skirt steak. Next, marinade! Mix together pineapple juice, soy sauce, worcestershire sauce, brown

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smoked wings

Smoked + Fried Chicken Wings? #shorts

Today we’re visiting St. Louis and Sugarfire Smokehouse to try these INSANE Smoked and Fried Chicken Wing recipe, so good! Heart-Stopping Chicken Wing Recipe First, make the perfect brine. Combine 1 gallon water, 1 cup salt, 1 cup brown sugar. Bring to a boil and then let cool. Soak chicken wings in brine for 2 hours. Pat dry and season

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filet mignon

You can’t make THIS Steak at HOME! #shorts

Today’ I’m visiting Nashville and E3 Chophouse to try this INSANE filet mignon, trimmed from the beef tenderloin, cooked to perfection and topped with a crab cake and covered with bernaise flambe?! Incredible Filet Mignon Recipe Start with a full beef tenderloin. Cut into 8 ounce filets. Then, butter it up! (like the pros) Season generously with salt and pepper

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crispy chicken thighs

Oven Baked CRISPY Chicken Thighs – Ready in 20 minutes!?

Today we’re making crispy oven baked chicken thighs with a quick pan sear. They’re so crispy. You might confuse it for fried chicken. So follow me and let’s turn up the tasty. Oven Baked Crispy Chicken Thighs First, we’re going to start by removing the bone from the chicken thigh. Look, you’re either going to have to remove the bone

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Joey Brisket

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brisket burnt ends

Smoked Brisket Burnt Ends #shorts

Smoked Brisket Burnt Ends #shorts Watch and learn how to make the BEST burnt ends in the world. Served at Q39 in Kansas City, by Chef Rob McGee. First, trim off all of the “bubblegum fat”. Then, season it! (Check out some of our Red Meat Lover homemade dry rubs) Smoke for 2 hours at 225 degrees Fahrenheit. Wrap it

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dry-age steak experiment

How to Cook Steak Experiment w/ Wagyu Beef Tallow vs Clarified Butter

We are back with another steak experiment! We are cooking New York Strip Steaks, two ways, and seeing which one turns up the tasty! Tesla of T-Bones Our friends at Porter Road sent us these delicious dry aged New York Strip Steaks that we are putting to the test! We are going to cook one steak using Ghee (also known

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how to smoke lamb shoulder

I Smoked Lamb Shoulder for the FIRST time, just WOW!

Today you are witnessing something never before seen on the Red Meat Lover channel…LAMB! We received this beautiful piece of meat from our friends at Porter Road. We are going to throw it on the smoker and see how it turns out! You won’t want to miss this! How to Smoke Lamb Shoulder We are going to treat this lamb

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how to grill pork tenderloin

How To Grill Pork Tenderloin – Cooked TENDER and TASTY

Today we are featuring one of our favorite cuts of meat, the pork tenderloin! First things first, I want to thank our friends at Porter Road for sending this beautiful piece of pork. This meat is pasture-raised with no added hormones or antibiotics. In fact, they sent quite a few delicious cuts of meat, lamb, shoulder strip steaks (which we

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Recent Episodes

grilled wagyu brisket steaks

Brisket Experiment – Did I ruin this EXPENSIVE Wagyu Beef Brisket?!

Brisket is a tough cut that usually needs to be cooked low and slow but today, I’m going to cut this EXPENSIVE Wagyu Beef Brisket into steaks and grill them hot and fast! Did I RUIN the amazing Wagyu beef brisket or….is it a great tasting steak? An Expensive Experiment This brisket comes to us from our friends at Wiens

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how to cook and season pork steaks

How to Cook Pork Steaks – Smoked Pork Shoulder Steaks

Today, we are back with a Midwest classic. The humble pork steak! I show you how to turn up the tasty by seasoning and smoking the perfect pork steak. What is a Pork Steak? We’ve talked about this cut in depth in before, but simply put, the pork steak is a largely regional cut in the United States. This cut

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Carnivore Club
wagyu vs wangus

I tried American Wagyu Beef vs Fullblood Black Wagyu Beef Steaks, WOW!

It’s on days like today that I realized I might have one of the best jobs on the entire planet. Why? Because I get to eat some truly mythical meat. Today, it’s bougie beef aka steaks from Wien’s Wagyu. If you want to order for yourself, we’ve included a link to their website. We are comparing Full blood Black Wagyu

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Z Grills