In this Meat America episode, we sit down with Chef Christina Fitzgerald.  We learn about her experience of growing a franchise, travelling the globe, and her experience on Food Network Star.

Christina talks about her journey in the culinary world and her experience on the Food Network. Also, she gives us insight on growing the Sugarfire Smokehouse, travelling the world for BBQ and common methods & myths.

Christina is a St. Louis native who grew up in a large family. Her competitive spirit gave her an edge in culinary school. First, she graduated at the top of her class. Second, she has won several cooking competitions. She is inspired by international BBQ, different cuisines and flavors.

The Meat America Podcast presented by Code 3 Spices will “meat” experts to discuss incredible stories, business and life advice, meat (of course), and much much more! Like a bunch of friends gathered around the grill, the meat brings us together but our unique lineup of guests will take the conversation in exciting directions. Are you ready for an adventure? Follow along every week as we Meat America!

To learn more about Code 3 Spices and shop the best BBQ spices and supplies, go to code3bbqsupply.com. For more Meat America Podcast episodes and other Red Meat Lover content, go to redmeatlover.com