Q in the Lou: Episode 1

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Hey Meat Lovers, for those of you who don’t keep up with us on social media (and you should) we were at Q in the Lou a few weeks ago and had a blast eating meat, talking meat, and eating more meat. We were there for three days straight, so we are going to have to break it down into a few episodes to show you all the great food and the AMAZING cooking tips from the best of the best in the BBQ game.

In today’s episode we are talking to Mike Johnson of Sugarfire Smoke House, the rib inhaling monster that is the “Hammer”, the BBQ Ninja of Ubons Barbeque, and lots of footage from all around Q in the Lou!

So, sit down and put on a bib to collect the drool as we turn up the tasty!



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