Smoked + Fried Chicken Wings? #shorts

smoked wings

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Smoked and Fried Chicken Wings

Today we’re visiting St. Louis and Sugarfire Smokehouse to try these INSANE Smoked and Fried Chicken Wing recipe, so good!

Heart-Stopping Chicken Wing Recipe

  • First, make the perfect brine. Combine 1 gallon water, 1 cup salt, 1 cup brown sugar.
  • Bring to a boil and then let cool.
  • Soak chicken wings in brine for 2 hours.
  • Pat dry and season with Chicken Salt.
  • Smoked the brined and seasoned wings for 2 hours.
  • Then, flash fry for one minute.

Chef Mike’s Sauce Creation!

smoked chicken wings

“Half buffalo sauce, and half barbecue sauce. We call is BUFACUE.”

For the full Meat America episode and heart-stopping smoked and fried chicken wing recipes, click here! Also make sure you visit Chef Mike and Sugarfire Smokehouse for delicious, award winning smash burgers!

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