Sirloin is a well known cut of beef and is widely available at the meat counters of butchers and grocers alike. It is a fairly lean cut of red meat with little marbling. As a result, it is less tender and less flavorful than its neighboring cuts in the loin, like the Filet or Porterhouse Steak. However, sirloin steak provides a very versatile … Read More
Cast Iron Skillet Sirloin Steak
Our motto here at RedMeatLover.com is “Any cut of meat. Any type of heat.” So, staying true to our motto, we will share recipes to sizzle your meat across a spectrum of heat. Today, we will be talking about making a Cast Iron Skillet Sirloin Steak….try saying that fast 4 times….“Sufferin Succotash!” Why Use a Cast Iron Skillet? While I cannot … Read More