Today we look at three different grades of steak and conduct a taste test to determine which New York Strip has the most impact on flavor. The different USDA beef grades are select, choice and prime. Let’s put these grades to the test! USDA Beef Grades When you go to the store you can typically find beef sold in three … Read More
3 Things You Need To Know About Grilling Sirloin Steak
Sirloin is a well known cut of beef and is widely available at the meat counters of butchers and grocers alike. It is a fairly lean cut of red meat with little marbling. As a result, it is less tender and less flavorful than its neighboring cuts in the loin, like the Filet or Porterhouse Steak. However, sirloin steak provides a very versatile … Read More