Today we are reviewing a juicer (specifically the COMFEE’ BPA Free Masticating Juicer Extractor with Ice Cream Maker Function) sent to us by the Comfee Corporation. If you’ve seen our channel before you may be wondering why we’re reviewing a juicer? We were communicating with the manufacturer and thought we were getting a pressure cooker, but instead we got this … Read More
How to Grill Steak WITHOUT a Grill? Charcoal Chimney HACK!
Have you ever wanted to learn how to grill steak but don’t own a grill? Or maybe you just don’t want to use a ton of charcoal for small portioned grilling recipes? Well, this is a great grilling hack to use when “grilling” a small amount of food. Today we’re going to show you how to grill using only the … Read More
When to Season Steak Experiment-How Long Should You Dry Brine Steak?!
We’re back with another steak experiment! We recently did an experiment where we salted steaks at different intervals, and then tested the results. We salted one minute, one hour and one day prior to cooking. The steak that was salted one day in advance was hands down the clear winner in terms of taste. So we decided to take this … Read More
Grilling 101: How to Start a Charcoal Grill Fire-NO Lighter Fluid!
Grilling 101: don’t get all fired up (see what we did there) trying to get your charcoal grilled started. There are a couple easy ways to get your grill started so you can get cooking in no time. Charcoal Chimeny The first method is the classic charcoal chimney. We prefer to use jumbo, lump charcoal from Rockwood Charcoal. It’s a … Read More
How to Smoke Ribs Experiment: Texas Crutch-Foil vs. Butcher Paper
Nothing says summer like some ribs on the smoker. But there is an age old question that we need an answer to: when you wrap ribs is foil or peach butcher paper best? We’ve heard a lot of opinions on the internet about which is best. We’ve tried both but have never put them side by side to see the … Read More
Grilled Chicken Wing Experiment-What Creates the Crispiest Wings?
For this experiment, we are testing different chicken wing recipes to determine which recipe is best for crispy grilled chicken wings. We are testing three different variable while keeping the seasoning the same. So, we’re going to use Rescue Rub by Code 3 Spices. You can find all their spices online at code3bbqsupply.com. Chicken Wing Recipes For the test, we … Read More
Stew Meat Kabobs?! Stew Meat vs. Sirloin Steak Kabob Taste Test
Summer is a great time to spend with friends and family, cooking up something tasty on the grill. One true summer classic on the grill is kabobs. A typical steak kabob recipe is made with sirloin steak, or something similar. But here at Red Meat Lover we like to create recipes that are easy and family friendly. So we thought … Read More
Famous BBQ Pitmasters Reveal BEST Tips & Tricks for Beginners
We spent the weekend in St. Louis at a barbecue festival called “Q in the Lou” where we met up with the best bbq pitmasters to talk dry rubs, drum smokers and quality meats. These famous bbq pitmasters revealed their best tips and tricks for beginner barbecuers, smokers and grillers. Time to turn up the tasty! John David Wheeler – … Read More
How to Season Steak Experiment – Which Salt is the BEST on Steak!?!?
In this video we’ll conduct a how-to season steak experiment using coarse ground pink Himalayan salt vs sea salt vs kosher salt. Learn the best way how to season steak and watch the video until the very end, you will be shocked! We’re going to do a little experiment using different kinds of salt to season some strip steaks. Then … Read More
“Big Tasty” Steak Seasoning Recipe – How To Season Steak, EASY!
Today, we share a homemade steak seasoning recipe that is easy to make using ingredients found in most kitchens. Use this recipe to turn up that BIG TASTY flavor when grilling and cooking steak! Let me ask you a question, do you like filet mignon with robust flavor, but it’s so tender you could literally cut it with a spoon? Or … Read More
Crispy Grilled Chicken Wings Recipes on Weber Kettle
In this video, we’ll experiment using different crispy grilled chicken wings recipes on weber kettle grill! Follow along to see which recipe creates the crispiest grilled chicken wings! Hey everybody. I’m Joey, and do you like crispy grilled chicken wings? If so, you’re in the right place because we’re doing a little experiment with different recipes to see which one … Read More
Beef Grades USDA Steak TASTE TEST! – Select vs Choice vs Prime Steak
Today we look at three different grades of steak and conduct a taste test to determine which New York Strip has the most impact on flavor. The different USDA beef grades are select, choice and prime. Let’s put these grades to the test! USDA Beef Grades When you go to the store you can typically find beef sold in three … Read More
GRILLED Chicken Wings Taste Test – Best CRISPY Chicken Wings Recipe?
How to make crispy grilled chicken wings In today’s video, we’re in search of the best crispy grilled chicken wings recipe. We’ve heard different that different methods of drying the chicken wings prior to cooking will impact their crispiness. Today, we’re going to try a couple of different methods and then, test the results! Chicken Wings & The Super Bowl … Read More
Best Hamburger Recipe Video – Wagyu vs. Angus vs. Grass Fed Beef
Burger Battle Hey everybody, I’m Joey, and today you’re going to witness a battle of the bovines. This burger Blitzkrieg will try to determine the best hamburger recipe using Wagyu Beef vs Angus Beef vs Grass Fed Beef. Today we’re cooking hamburgers, which are so popular, Americans consume over 50 billion hamburgers annually. That’s about three burgers per person per … Read More
Interview with Keto expert Lauren Nagel from Bon Appeteach
Who is hot and knows their way around a kitchen? Our own Joey Meatballs of course. Now, who is an amazing cook, writer, and knower of all things Keto? Well, obviously we are talking about Lauren Nagel from Bon Appeteach. While we were at the Smokin’ on Main event Joey got Shanghaied by the Steak Cookoff Association to judge the Ribeye and Pork … Read More
Pork Shoulder Steaks – Pork Butt Sliced for Pork Steak –
Our friends from Goshen Butcher Shop and Code 3 Spices will show you how Pork Shoulder, Pork Butt, and Boston Butt can be cut into Pork Steaks. Use these recipes to turn up the tasty the next time you fire up your grill or smoker. This is unique cut of pork that is largely unknown outside of the Midwest and … Read More
Pork and Chicken Seasoning Recipe aka “JoJo” Rub
JoJo Rub is a mixture of finely ground, dry seasonings and powders which are commonly found in most kitchens. This is not only a chicken seasoning recipe, but also a pork seasoning, we created for grilling, baking and smoking chicken and pork. It’s the perfect dry rub for crispy chicken wings, TASTY pork tenderloin and much more We’ve been told … Read More
Grilled Chicken Wings – The Secrets to Grilling Crispy Wings
This video will teach you how to cook “fried” Chicken Wings on a charcoal grill. They’re so crispy, you’ll swear they came right out of the fryer! These wings are great for parties Yes, we know that chicken is not red meat but it is too good to be ignored…. Let’s face it, wings are so hot right now….literally and … Read More