Crispy Fried Hot Wings Recipes-TRASHED Fried Chicken Wings, 3 Ways!

Renee HenertChicken, Red Meat Lover ShowLeave a Comment

trashed hot wings

We’re back with another chicken wing experiment. We’re going to make some amazing crispy fried TRASHED wings! What are trashed wings? Also known as dirty wings? Simply put, trashed wings are double fried chicken wings. We tried three different versions to see which is best! Trashed Chicken Wings We did three different types of trashed wings, tasted them & decided … Read More

Fried Chicken Wings Recipe Experiment-BEST Oil For CRISPY Wings?

Renee HenertChicken, Red Meat Lover ShowLeave a Comment

Today we’re doing a chicken wing experiment to see which oil makes the best wing. We’ve done a lot of chicken wing experiments on this channel. However, we haven’t done fried chicken wings even though we’ve gotten a lot of requests to do so. Well, your prayers have been answered! This experiment involved three different types of oils to see … Read More

How to Cook Steak in the Oven-Thin & THICK Broil Steak Recipes

Renee HenertBeef, Cuts of Meat, Oven, Red Meat Lover Show, Steak, Types of HeatLeave a Comment

steak in oven

As we all know – no two steaks are created equally. Some are round and thick. Some are longer and more thin. That being said, different steaks require different cooking mediums. So, in this video we show you how to cook steak in the oven – two ways. One for thin steaks (New York Strip) and one for thick steaks … Read More

Product Review-Learn How to Grill Like the PRO’S with Grill Grate!

grill grate

Today we are reviewing a product that we have used multiple time and absolutely love. This product is used by winners of Steak Cookoff Association events. It is perfect for grilled steak, seafood, vegetables, etc. The possibilities are endless! Are you ready for the big reveal? Drum roll please… Grill Grates Let me tell you a little bit more about … Read More

American Bison Steak vs USDA Prime Beef Steak – A Taste-Off!

Renee HenertBeef, Bison and Venison, Cuts of Meat, Red Meat Lover Show, SteakLeave a Comment

bison vs beef

Let’s play a game called “spot the difference” ribeye steak version! Today we have two steaks: one is a classic beef ribeye steak and the other is a bison ribeye steak. We’re going to cook these babies up and share the results with you. If you haven’t noticed, bison has gained a lot of popularity over the years. Why? Compared … Read More

How To Make Ramen Noodles With Steak – Steak & Ramen Noodle Recipe!

Renee HenertBeef, Cuts of Meat, Red Meat Lover Show, Steak, StoveLeave a Comment

steak and ramen

Today we are doing something never before seen on Red Meat Lover…CARBS. More specifically, we are making lunch using leftover steak with ramen noodles. Ground breaking, we know! Before we get started, let’s address the elephant in the room. Why do we have leftover steak? Well, it happens occasionally around here, when the family doesn’t eat all the food that … Read More

How to Tenderize Steak Experiment-CHEAP and TOUGH Eye of Round Steak

Renee HenertBeef, Cuts of Meat, Grill, Red Meat Lover Show, SteakLeave a Comment

We are back with another steak experiment! This one involves using one simple ingredient to turn a tough cut of meat into a delicious steak! You know the saying – buy choice or prime…or don’t waste your time! However, when beef prices get high, we might need to find some cheaper cuts of beef. Unfortunately, cheap cuts of steak can … Read More

How to Cook Filet Mignon-Beef Tenderloin Recipes GRILL, PAN or OVEN!

filet mignon

Today we’re going to talk about the beef tenderloin AKA the Filet Mignon. This cut of beef is often regaled is the “King of Steaks”. When you go to any steak house it will likely be one of the priciest steaks on the menu. But guess what?! You can make it right at home. Today we will share tips, tricks, … Read More

How to Cook Steak Experiment-Grilled vs. Sous Vide vs. Reverse Sear

Renee HenertBeef, Grill, Oven, Red Meat Lover Show, Sous Vide, SteakLeave a Comment

filets three ways

What is the best filet mignon recipe? Well, that’s for you to decide. Today we’re cooking filet mignon three ways. Once over fire, once under water (sous vide) and once using the reverse sear. The filet mignon is often known as the “King of Steaks”. And what do Kings do they battle for? Well, supremacy, of course! While there is … Read More

How to Juice for Beginners-Steak Juicing: Good or Bad for YOU!?

juicing steak

Today we are reviewing a juicer (specifically the COMFEE’ BPA Free Masticating Juicer Extractor with Ice Cream Maker Function) sent to us by the Comfee Corporation. If you’ve seen our channel before you may be wondering why we’re reviewing a juicer? We were communicating with the manufacturer and thought we were getting a pressure cooker, but instead we got this … Read More

When to Season Steak Experiment-How Long Should You Dry Brine Steak?!

salt brine

We’re back with another steak experiment! We recently did an experiment where we salted steaks at different intervals, and then tested the results. We salted one minute, one hour and one day prior to cooking. The steak that was salted one day in advance was hands down the clear winner in terms of taste. So we decided to take this … Read More

Grilling 101: How to Start a Charcoal Grill Fire-NO Lighter Fluid!

grilling 101

Grilling 101: don’t get all fired up (see what we did there) trying to get your charcoal grilled started. There are a couple easy ways to get your grill started so you can get cooking in no time. Charcoal Chimeny The first method is the classic charcoal chimney. We prefer to use jumbo, lump charcoal from Rockwood Charcoal. It’s a … Read More

Grilled Chicken Wing Experiment-What Creates the Crispiest Wings?

Renee HenertRed Meat Lover ShowLeave a Comment

crispy grilled chicken wings

For this experiment, we are testing different chicken wing recipes to determine which recipe is best for crispy grilled chicken wings. We are testing three different variable while keeping the seasoning the same. So, we’re going to use Rescue Rub by Code 3 Spices. You can find all their spices online at code3bbqsupply.com. Chicken Wing Recipes For the test, we … Read More

Stew Meat Kabobs?! Stew Meat vs. Sirloin Steak Kabob Taste Test

Summer is a great time to spend with friends and family, cooking up something tasty on the grill. One true summer classic on the grill is kabobs. A typical steak kabob recipe is made with sirloin steak, or something similar. But here at Red Meat Lover we like to create recipes that are easy and family friendly. So we thought … Read More

Famous BBQ Pitmasters Reveal BEST Tips & Tricks for Beginners

We spent the weekend in St. Louis at a barbecue festival called “Q in the Lou” where we met up with the best bbq pitmasters to talk dry rubs, drum smokers and quality meats. These famous bbq pitmasters revealed their best tips and tricks for beginner barbecuers, smokers and grillers. Time to turn up the tasty! John David Wheeler – … Read More

How to Season Steak Experiment – Which Salt is the BEST on Steak!?!?

Salt Steak Experiment

In this video we’ll conduct a how-to season steak experiment using coarse ground pink Himalayan salt vs sea salt vs kosher salt. Learn the best way how to season steak and watch the video until the very end, you will be shocked! We’re going to do a little experiment using different kinds of salt to season some strip steaks. Then … Read More

Crispy Grilled Chicken Wings Recipes on Weber Kettle

brandonChicken, Grill, Red Meat Lover ShowLeave a Comment

Different rubs for crispy chicken wings

In this video, we’ll experiment using different crispy grilled chicken wings recipes on weber kettle grill! Follow along to see which recipe creates the crispiest grilled chicken wings! Hey everybody. I’m Joey, and do you like crispy grilled chicken wings? If so, you’re in the right place because we’re doing a little experiment with different recipes to see which one … Read More

GRILLED Chicken Wings Taste Test – Best CRISPY Chicken Wings Recipe?

Brandon WadeRed Meat Lover ShowLeave a Comment

How to make crispy grilled chicken wings In today’s video, we’re in search of the best crispy grilled chicken wings recipe. We’ve heard different that different methods of drying the chicken wings prior to cooking will impact their crispiness. Today, we’re going to try a couple of different methods and then, test the results! Chicken Wings & The Super Bowl … Read More

Best Hamburger Recipe Video – Wagyu vs. Angus vs. Grass Fed Beef

Brandon WadeRed Meat Lover ShowLeave a Comment

Best Hamburger Recipe

Burger Battle Hey everybody, I’m Joey, and today you’re going to witness a battle of the bovines. This burger Blitzkrieg will try to determine the best hamburger recipe using Wagyu Beef vs Angus Beef vs Grass Fed Beef. Today we’re cooking hamburgers, which are so popular, Americans consume over 50 billion hamburgers annually. That’s about three burgers per person per … Read More

Interview with Keto expert Lauren Nagel from Bon Appeteach

Who is hot and knows their way around a kitchen? Our own Joey Meatballs of course. Now, who is an amazing cook, writer, and knower of all things Keto? Well, obviously we are talking about Lauren Nagel from Bon Appeteach. While we were at the Smokin’ on Main event Joey got Shanghaied by the Steak Cookoff Association to judge the Ribeye and Pork … Read More

Pork Shoulder Steaks – Pork Butt Sliced for Pork Steak –

Our friends from Goshen Butcher Shop and Code 3 Spices will show you how Pork Shoulder, Pork Butt, and Boston Butt can be cut into Pork Steaks. Use these recipes to turn up the tasty the next time you fire up your grill or smoker. This is unique cut of pork that is largely unknown outside of the Midwest and … Read More

Pork and Chicken Seasoning Recipe aka “JoJo” Rub

Chicken and Pork Seasoning JoJo Rub

JoJo Rub is a mixture of finely ground, dry seasonings and powders which are commonly found in most kitchens. This is not only a chicken seasoning recipe, but also a pork seasoning, we created for grilling, baking and smoking chicken and pork. It’s the perfect dry rub for crispy chicken wings, TASTY pork tenderloin and much more  We’ve been told … Read More

Grilled Chicken Wings – The Secrets to Grilling Crispy Wings

This video will teach you how to cook “fried” Chicken Wings on a charcoal grill. They’re so crispy, you’ll swear they came right out of the fryer! These wings are great for parties Yes, we know that chicken is not red meat but it is too good to be ignored….  Let’s face it, wings are so hot right now….literally and … Read More