In this video, we catch up with Chef Lee Conway. First, he shares his unique story and passionate views on food. Then, we dive into his mindset on personal growth. He shares about being a boy growing up in Philly and his career path to opening his own restaurant.
Chef Conway is a select member of the Honorable Order of the Golden Toque. This honor is one of the highest forms of recognition for an American Chef. “The “Golden Toque” was originally founded in France and brought to this country by Chef Pierre Berard. It is registered in the United States Patent Office as The Honorable Order of the Golden Toque founded in 1961.” For more information about The Honorable Order of the Golden Toque, please visit their website.
Lee Conway served as the Senior Executive Chef with Hyatt Hotels & Resorts for 28 years. During this time, he did some BIG things! In no particular order, he has served and catered:
- Four US presidents
- The US Open golf tournament and multiple PGA championships
- Fifteen Superbowls
- Mulitple corporate galas of up to 30,000 people
The Meat America Podcast presented by Code 3 Spices will “meat” experts to discuss incredible stories, business and life advice, meat (of course), and much much more! Like a bunch of friends gathered around the grill, the meat brings us together but our unique lineup of guests will take the conversation in exciting directions. Are you ready for an adventure? Follow along every week as we Meat America!
To learn more about Code 3 Spices and shop the best BBQ spices and supplies, go to code3bbqsupply.com. For more Meat America Podcast episodes and other Red Meat Lover content, go to redmeatlover.com