“JoJo” Dry Rub is perfect for grilling and baking TASTY pork or chicken.
Sirloin is a well known cut of beef and is widely available at the meat counters of butchers and grocers alike. It is a fairly lean cut of red meat with little marbling. As a result, it is less tender and less flavorful than its neighboring cuts in the loin, like the Filet or Porterhouse Steak. However, sirloin steak provides a very versatile … Read More