“JoJo” Pork and Chicken Seasoning – TASTY Dry Rub Recipe – SIMPLE Ingredients

Brandon WadeChicken, Pork, Watch & Learn5 Comments

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The Perfect Dry Rub Seasoning Recipe

“JoJo” Dry Rub is perfect for grilling and baking TASTY pork or chicken. We’ve used this dry rub in several videos, listed below, and our chicken wing recipes are some of our fan favorites!

One of my biggest complaints is that there are so many recipes out there that cost more than it would to just by it already prepared. This recipe is perfect. You can make it with ingredients that you find at the dollar store.

JoJo Rub recipe: https://redmeatlover.com/chicken-and-pork-seasoning-jojo-rub/

You can find our recipes using JoJo Rub here:
Crispy Grilled Chicken Wings: https://www.youtube.com/watch?v=gK_rpc3pO-4&t=9s
Crispy Baked Chicken Wings: https://www.youtube.com/watch?v=kyeJrdwfigs
Grilled Chicken Thighs: https://www.youtube.com/watch?v=kyeJrdwfigs
Whole Roasted Chicken: https://www.youtube.com/watch?v=zc29MIBPxx4
Pan Seared Oven Roasted Pork Tenderloin: https://www.youtube.com/watch?v=QmgPeS9I8rk
EASY Pork Tenderloin in the Oven: https://www.youtube.com/watch?v=YUNtVOZrxtk

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"JoJo" Pork and Chicken Seasoning - TASTY Dry Rub Recipe - SIMPLE Ingredients
This is the perfect dry rub recipe for your chicken and pork. Best of all, you can find all of the ingredients at the dollar store.
Dry Rub Recipe
Keyword dry rub recipe
Prep Time 3 min
Keyword dry rub recipe
Prep Time 3 min
Dry Rub Recipe
  1. Mix all of the ingredients in a mixing bowl - that's it! Now it's ready to use.
  2. Thoroughly apply seasoning to your favorite pork or chicken prior to cooking. Perfect for CRISPY Chicken Wings.

5 Comments on ““JoJo” Pork and Chicken Seasoning – TASTY Dry Rub Recipe – SIMPLE Ingredients”

  1. Using on my pork tenderloins tonight! Sent this recipe and pork tenderloin in skillet to my sister- – she raves about it so making tonight!!

    1. Sorry, I missed this when it came through…if you don’t have dry mustard, then I suggest to just omit from the recipe.

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