In this episode of Meat America, we travel to the Tin Kitchen in Weston, Missouri to learn a SIMPLE smoked brisket recipe. Follow along as we meet owner Sean O’Malley who shows us tips and tricks for making his take on a southern style smoked brisket. Tin Kitchen’s Smoked Brisket Trim the brisket of the silver skin, hard fat, and … Read More
Famous BBQ Pitmasters Reveal BEST Tips & Tricks for Beginners
We spent the weekend in St. Louis at a barbecue festival called “Q in the Lou” where we met up with the best bbq pitmasters to talk dry rubs, drum smokers and quality meats. These famous bbq pitmasters revealed their best tips and tricks for beginner barbecuers, smokers and grillers. Time to turn up the tasty! John David Wheeler – … Read More