Our friends from Goshen Butcher Shop and Code 3 Spices will show you how Pork Shoulder, Pork Butt, and Boston Butt can be cut into Pork Steaks. Use these recipes to turn up the tasty the next time you fire up your grill or smoker. This is unique cut of pork that is largely unknown outside of the Midwest and … Read More
Poor Man’s Burnt Ends Recipe Video – Smoked Chuck Roast Burnt Ends
SMOKED CHUCK ROAST BURNT ENDS Burnt ends are traditionally made using the flat part of the brisket but today, we’re using Chuck Roast to make a Poor Man’s Burnt Ends. We’re going to smoke these chuck roasts low and slow to make burnt ends two ways, wet and dry. Watch this vid for all the details! POOR MAN’S BURNT ENDS … Read More
Classic Meatloaf Recipe Video With a TWIST!
ONE OF THE BEST MEATLOAF RECIPES Today, we’re sharing a traditional meatloaf recipe with a TWIST. Seriously, this is one of the best meatloaf recipes you’ve every tried. Simply put, if you’ve never had smoked meatloaf, you’re missing out. Once you try this new twist on an old favorite, you won’t be able to go back to making meatloaf in … Read More
How to Smoke Baby Back Ribs with the 3-2-1 Method
How to Smoke Baby Back Ribs with the 3-2-1 Method Ribs are my go-to when I’m in the mood for some smoked meat. Unlike larger cuts of meat like brisket – which I do love – you can throw a rack of ribs on the smoker at noon and have them done by dinner time. And it’s just plain easy … Read More
BBQ Ribs Competition Style – Guest Post
Occasionally, we’ll share guest posts from our community of fellow RedMeat Lovers….there’s a lot of great cooks out there who have something to share. So today we’re sharing an awesome BBQ Ribs recipe (Competition Style) from the BBQ Brothers over at cutsandcrumbles.com. They have a great recipe for ribs that we wanted to share…very well explained and easy to follow. … Read More
“Big Tasty” Steak Rub
If you’re looking for a simple steak rub that you can make at home, look no further. We’re sharing our “Big Tasty” Steak Rub below, which involves ingredients commonly found in most kitchens. Remember, liberal seasoning is the key to great flavor, so don’t be shy. Also, if you want to turn up the heat, substitute black pepper for red … Read More
Meat The Expert: Larry Schubert
“Meat” Larry Schubert, who founded Schubert’s Packing Co., Inc. in Millstadt Illinois, a farming town located 20 minutes east of St. Louis. “We opened the doors in 1978 and we had nothing to lose. We just bought a house and had a new baby. Our first daughter was born Jan 30th and I quit my job on Jan 31st.” He’s a … Read More