Wagyu Burger at Dempsey’s Burger Pub | Meat America

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Wagyu Burger at Dempsey's Burger Pub

Coming September 26, 2020 In this episode of Meat America, we head to Wichita, Kansas to cook-up wagyu burgers at Dempsey’s Burger Pub with proprietor Sebastian Gordon. We also hear directly from the rancher himself on why Wagyu makes amazing meat for building your next burger.  Dempsey’s Wagyu Burger Begin with quality meat; use either black angus or wagyu ground … Read More

Braised Pork Shoulder Recipe from Chef Sara Bradley – Meat America

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Meat America Freight House

In this video, we’ll visit Chef Sara Bradley to learn how a step-by-step braised pork shoulder recipe . Chef Sara is a former contestant on Top Chef and owner of the Freight House in Paducah, Kentucky and she’ll show us how to turn up the tasty by trimming a pork shoulder into a boston butt and then….braising it to perfection! … Read More