In this Meat America episode, we visit Sugarfire Smokehouse in St. Louis, Missouri. Chef Mike Johnson shares how to make their award winning smashed burgers and his full recipe for crispy smoked and fried chicken wings covered in Buffa-Cue Sauce?!?! Sugarfire Smokehouse’s award winning smashed burgers were consistently voted the best in St. Louis for so many years, until Mike … Read More
Meat America Podcast #12-Christina Fitzgerald-SugarFire & Food Network Star
In this Meat America episode, we sit down with Chef Christina Fitzgerald. We learn about her experience of growing a franchise, travelling the globe, and her experience on Food Network Star. Christina talks about her journey in the culinary world and her experience on the Food Network. Also, she gives us insight on growing the Sugarfire Smokehouse, travelling the world … Read More