The holidays are over (you made Santa’s Nice List, right?) but the fun is just beginning. With every new year, there’s a lot to look forward to…new seasons, new opportunities….and new parties! And the years biggest party is just around the corner – Superbowl Sunday. Kick off the big game with this Super Bowl Flank Steak on a Stick
If you’re going to a party, it’s not cool to show up empty handed. Sure, you can pick up a bag of chips and salsa OR you could make something tasty and delicious….
Super Bowl Flank Steak on a Stick
Some call it a Kebab. Some call it a Skewer. We call it…Steak on a Stick! We can’t think of a better combination than steak and the Super Bowl.
But steak is expensive, right? Well, it depends….mostly on the cut and grade of beef. In this recipe we’ll use Flank Steak, an economical but tender cut, and show you how to become the MVP of your Superbowl pary!
In this video we share:
- How to you prepare to party for the big game, without crushing your bank account?
- What is flank steak and why should I use it for this recipe
- Other ideal steaks for skewers or kebabs
- How to slice against the grain of flank steak
- A simple olive oil based marinade
- Tips for grilling skewers or kebabs on the grill
The key to this recipe begins with buying the right steak. Sirloin, flank or, or skirt steak are all ideal cuts for this recipe …they’re economical, they’re versatile, when cooked right, they’re tender – and tenderness is important.
Although flank steak which is very similar to the skirt steak, we used flank here because, it’s just easier to find at the local grocer…. and it has really great flavor. However, you can substitute this with skirt or sirloin steak.