In this blog, we’re going to talk about the porterhouse steak. There’s a little bit of confusion around this cut. What is it? It is the same as a T-Bone steak? Well, let’s break it down. What is a Porterhouse Steak? This right here is the porterhouse steak. You can see it has a T shaped bone that runs across … Read More
“Big Tasty” Steak Rub
If you’re looking for a simple steak rub that you can make at home, look no further. We’re sharing our “Big Tasty” Steak Rub below, which involves ingredients commonly found in most kitchens. Remember, liberal seasoning is the key to great flavor, so don’t be shy. Also, if you want to turn up the heat, substitute black pepper for red … Read More
What is a Porterhouse Steak?
Porterhouse Steaks are well known and highly desirable cuts of meat. As a result, they can be found on the menu of every steakhouse around the globe and equally accessible in grocers across the US. Why?…. Because a Porterhouse provides some of the most tender and flavorful cuts of meat available. It is always cooked bone-in which helps the meat cook evenly and retain … Read More