Is THIS the World’s BEST Steak ???

A5 Wagyu Beef

Today we’re going to cook the world’s best steak. So, follow along this adventure, as we turn up the tasty! A Magical, Mythical, Meaty Adventure! If you’ve been following our channel for any length of time, you know that I consider this my meaty adventure. I like to think of myself as a “Magellan of the Meat” or a “Columbus … Read More

Oven Baked CRISPY Chicken Thighs – Ready in 20 minutes!?

Renee HenertChicken, Cuts of Meat, Oven, Red Meat Lover Show, StoveLeave a Comment

crispy chicken thighs

Today we’re making crispy oven baked chicken thighs with a quick pan sear. They’re so crispy. You might confuse it for fried chicken. So follow me and let’s turn up the tasty. Oven Baked Crispy Chicken Thighs First, we’re going to start by removing the bone from the chicken thigh. Look, you’re either going to have to remove the bone … Read More

How to Cook Steak Experiment w/ Wagyu Beef Tallow vs Clarified Butter

dry-age steak experiment

We are back with another steak experiment! We are cooking New York Strip Steaks, two ways, and seeing which one turns up the tasty! Tesla of T-Bones Our friends at Porter Road sent us these delicious dry aged New York Strip Steaks that we are putting to the test! We are going to cook one steak using Ghee (also known … Read More

How to Cook & Season Steak – Video Guide

how to cook steak

I’m excited to bring to you a new guide to help you turn up the tasty right at a home. When I first got started cooking, I spent more time searching for recipes on Google than I did actually cooking. We want to help save you from that same fate. Look, I’ve spent a lot of years practicing my craft. … Read More

How to make the BEST Beef Tallow, aka Meat NECTAR | Wagyu Beef Tallow

wagyu beef tallow

We tested the best method for making Wagyu Beef Tallow which we simply refer to as meat nectar. It is so good! We tested both the wet and dry methods for rendering Wagyu beef tallow to find out which method produces the BEST beef tallow! What is Beef Tallow? Simply put, it’s rendered beef. Tallow has a lot of different … Read More

Cast Iron Skillet Steak | Niblets

porterhouse steak

Here are some tasty tips for making the best porterhouse steak on the cast iron skillet! NIBLET noun, /niblit/ “A small piece of something TASTY.” Cast Iron Skillet Steak Recipe Generously season porterhouse steak with kosher salt, black pepper and smoked paprika. Place the steak on a piping hot skillet (we recommend this one) that has been lightly coated with avocado … Read More

I made this CLASSIC Steak Au Poivre Recipe by Julia Child, OLD SCHOOL!

Renee HenertBeef, Cuts of Meat, Red Meat Lover Show, Steak, Stove, TestimonialLeave a Comment

If you’ve been following this channel for a while, you know it’s all about my meaty food journey. I’m just a curious guy who wants to answer some questions I have about cooking and preparing delicious meat. Today on my journey, I’m making steak au poivre from the one and only: Julia Child I really liked her for a couple … Read More

Elk Steak VS Venison Steak Filet Mignon – BIG GAME Taste Test!

elk vs venison

Here at Red Meat Lover, you know we love our beef. But we decided to try something a little different. We did a taste test comparing elk and venison filet mignon steaks. Our good friends at Meat N Bone sent us some beautiful big game sourced from New Zealand. You can order your very own elk, venison, beef and much … Read More

How To Make Ramen Noodles With Steak – Steak & Ramen Noodle Recipe!

Renee HenertBeef, Cuts of Meat, Red Meat Lover Show, Steak, StoveLeave a Comment

steak and ramen

Today we are doing something never before seen on Red Meat Lover…CARBS. More specifically, we are making lunch using leftover steak with ramen noodles. Ground breaking, we know! Before we get started, let’s address the elephant in the room. Why do we have leftover steak? Well, it happens occasionally around here, when the family doesn’t eat all the food that … Read More

Pan Seared Roasted Pork Tenderloin Recipe in Cast Iron Skillet

Joey BrisketCuts of Meat, Oven, Pork, Stove, Types of Heat, Watch & Learn7 Comments

Pan Seared and Roasted Pork Tenderloin

EASY PORK TENDERLOIN RECIPE Are you looking for something that is both healthy and tasty?  Well, look no further because we have you covered with this Pan Seared Roasted Pork Tenderloin recipe.  We’re using the cast iron skillet to sear it on the stove and roast it in the oven for amazing results.  Check out the video and you’ll be … Read More

Porterhouse Steak in a Cast Iron Skillet – Video Recipe

Joey BrisketBeef, Cuts of Meat, Stove, Types of Heat, Watch & LearnLeave a Comment

Porterhouse Steak cast iron skillet video recipe

Learn to cook a TASTY steak INDOORS with this SIMPLE Porterhouse Steak in a Cast Iron Skillet video recipe….because you don’t need the grill to make a steakhouse quality steak! Here at Red Meat Lover we continuously strive to evolve and create a better website and experience for our visitors.  We recently had a new idea to bring the site to life … Read More

Parmesan Meatballs In Cast Iron Skillet Video Recipe

Joey BrisketBeef, Cuts of Meat, Oven, Stove, Types of Heat, Watch & Learn3 Comments

Meatballs

In this video recipe we’ll share these easy Parmesan Meatballs in a Cast Iron Skillet.  And the cast iron is the real key here… The great thing about this skillet is that we can brown the meatballs on the stove and then bake them, all without switching a pan…..the results are incredibly tender and tasty meatballs just like your Nonna … Read More

Filet Mignon Steak in a Cast Iron Skillet

Joey BrisketBeef, Cuts of Meat, Oven, Stove, Types of Heat, Watch & Learn10 Comments

Cast Iron Filet Mignon Steak

Learn to cook a PERFECT steak INDOORS with this EASY Filet Mignon Steak in a Cast Iron Skillet recipe….because you don’t need the grill to make a tasty steak! Cast Iron Filet Recipe Video In this video, we’ll share tips including: What is a Filet Mignon Steak (hint: it’s delicious!) Easy method for cooking steak indoors on the stove and … Read More

“Big Tasty” Steak Rub

Joey BrisketBeef, Braise / combo, Cuts of Meat, Feelin' Saucy, Grill, Oven, Smoke, Stove, Types of HeatLeave a Comment

If you’re looking for a simple steak rub that you can make at home, look no further.  We’re sharing our “Big Tasty” Steak Rub below, which involves ingredients commonly found in most kitchens. Remember, liberal seasoning is the key to great flavor, so don’t be shy.  Also, if you want to turn up the heat, substitute black pepper for red … Read More

Panko Crusted Pork Cutlet ‘Sammy

I can’t explain why but, sometimes you just want a piping! hot, delicious sandwich.  Maybe it’s our primal instinct to eat with our hands? (although some would argue the best sandwiches, or ‘sammys, definitely require the use of utensils)  The “on-the-go-ness” convenience of foodstuff itself?  The endless combinations or ease thereof?  Or is it the ability to easily create a balanced ratio of carbs, protein, dairy, … Read More

Honeybaked Ham and Bean Soup

Honeybaked Ham and Bean Soup

The Holidays are just around the corner. Which means celebrating with friends, family and, of course, a lot of great food.  Our family celebrations always include generous portions of turkey, ham, stuffing, all the sides. And more desserts than we can eat.  We’re spoiled. After the meal is finished and the leftovers are given away there is usually one item … Read More

Summer’s Muse: Sweet Bell Peppers

In the summer, the late spring showers combine with the subsequent warming sun to create a natural synergy exceedingly suitable for life to thrive.  Summer brings us everything from a lazy day at the beach, to patio parties, to an array of tasty summer vegetables.  We’re here to discuss the latter; namely, those delicious and colorful sweet bell peppers created by the fusion of cool spring … Read More

Cast Iron Skillet Sirloin Steak

Our motto here at RedMeatLover.com is “Any cut of meat.  Any type of heat.”  So, staying true to our motto, we will share recipes to sizzle your meat across a spectrum of heat. Today, we will be talking about making a  Cast Iron Skillet Sirloin Steak….try saying that fast 4 times….“Sufferin Succotash!” Why Use a Cast Iron Skillet? While I cannot … Read More