I’m excited to bring to you a new guide to help you turn up the tasty right at a home. When I first got started cooking, I spent more time searching for recipes on Google than I did actually cooking. We want to help save you from that same fate. Look, I’ve spent a lot of years practicing my craft. … Read More
How to make the BEST Beef Tallow, aka Meat NECTAR | Wagyu Beef Tallow
We tested the best method for making Wagyu Beef Tallow which we simply refer to as meat nectar. It is so good! We tested both the wet and dry methods for rendering Wagyu beef tallow to find out which method produces the BEST beef tallow! What is Beef Tallow? Simply put, it’s rendered beef. Tallow has a lot of different … Read More
Cast Iron Skillet Steak | Niblets
Here are some tasty tips for making the best porterhouse steak on the cast iron skillet! NIBLET noun, /niblit/ “A small piece of something TASTY.” Cast Iron Skillet Steak Recipe Generously season porterhouse steak with kosher salt, black pepper and smoked paprika. Place the steak on a piping hot skillet (we recommend this one) that has been lightly coated with avocado … Read More
I made this CLASSIC Steak Au Poivre Recipe by Julia Child, OLD SCHOOL!
If you’ve been following this channel for a while, you know it’s all about my meaty food journey. I’m just a curious guy who wants to answer some questions I have about cooking and preparing delicious meat. Today on my journey, I’m making steak au poivre from the one and only: Julia Child I really liked her for a couple … Read More
Elk Steak VS Venison Steak Filet Mignon – BIG GAME Taste Test!
Here at Red Meat Lover, you know we love our beef. But we decided to try something a little different. We did a taste test comparing elk and venison filet mignon steaks. Our good friends at Meat N Bone sent us some beautiful big game sourced from New Zealand. You can order your very own elk, venison, beef and much … Read More
How To Make Ramen Noodles With Steak – Steak & Ramen Noodle Recipe!
Today we are doing something never before seen on Red Meat Lover…CARBS. More specifically, we are making lunch using leftover steak with ramen noodles. Ground breaking, we know! Before we get started, let’s address the elephant in the room. Why do we have leftover steak? Well, it happens occasionally around here, when the family doesn’t eat all the food that … Read More
Creamy Garlic Shrimp and Peppers Recipe – Turn Up The Tasty!
Meat of the Sea. Our Creamy Garlic Shrimp recipe is a delight to make. Served with pasta or rice, it’s always a great dish.
Pan Seared Roasted Pork Tenderloin Recipe in Cast Iron Skillet
EASY PORK TENDERLOIN RECIPE Are you looking for something that is both healthy and tasty? Well, look no further because we have you covered with this Pan Seared Roasted Pork Tenderloin recipe. We’re using the cast iron skillet to sear it on the stove and roast it in the oven for amazing results. Check out the video and you’ll be … Read More
Porterhouse Steak in a Cast Iron Skillet – Video Recipe
Learn to cook a TASTY steak INDOORS with this SIMPLE Porterhouse Steak in a Cast Iron Skillet video recipe….because you don’t need the grill to make a steakhouse quality steak! Here at Red Meat Lover we continuously strive to evolve and create a better website and experience for our visitors. We recently had a new idea to bring the site to life … Read More
Parmesan Meatballs In Cast Iron Skillet Video Recipe
In this video recipe we’ll share these easy Parmesan Meatballs in a Cast Iron Skillet. And the cast iron is the real key here… The great thing about this skillet is that we can brown the meatballs on the stove and then bake them, all without switching a pan…..the results are incredibly tender and tasty meatballs just like your Nonna … Read More
Filet Mignon Steak in a Cast Iron Skillet
Learn to cook a PERFECT steak INDOORS with this EASY Filet Mignon Steak in a Cast Iron Skillet recipe….because you don’t need the grill to make a tasty steak! Cast Iron Filet Recipe Video In this video, we’ll share tips including: What is a Filet Mignon Steak (hint: it’s delicious!) Easy method for cooking steak indoors on the stove and … Read More
“Big Tasty” Steak Rub
If you’re looking for a simple steak rub that you can make at home, look no further. We’re sharing our “Big Tasty” Steak Rub below, which involves ingredients commonly found in most kitchens. Remember, liberal seasoning is the key to great flavor, so don’t be shy. Also, if you want to turn up the heat, substitute black pepper for red … Read More
Panko Crusted Pork Cutlet ‘Sammy
I can’t explain why but, sometimes you just want a piping! hot, delicious sandwich. Maybe it’s our primal instinct to eat with our hands? (although some would argue the best sandwiches, or ‘sammys, definitely require the use of utensils) The “on-the-go-ness” convenience of foodstuff itself? The endless combinations or ease thereof? Or is it the ability to easily create a balanced ratio of carbs, protein, dairy, … Read More
Honeybaked Ham and Bean Soup
The Holidays are just around the corner. Which means celebrating with friends, family and, of course, a lot of great food. Our family celebrations always include generous portions of turkey, ham, stuffing, all the sides. And more desserts than we can eat. We’re spoiled. After the meal is finished and the leftovers are given away there is usually one item … Read More
Summer’s Muse: Sweet Bell Peppers
In the summer, the late spring showers combine with the subsequent warming sun to create a natural synergy exceedingly suitable for life to thrive. Summer brings us everything from a lazy day at the beach, to patio parties, to an array of tasty summer vegetables. We’re here to discuss the latter; namely, those delicious and colorful sweet bell peppers created by the fusion of cool spring … Read More
Cast Iron Skillet Sirloin Steak
Our motto here at RedMeatLover.com is “Any cut of meat. Any type of heat.” So, staying true to our motto, we will share recipes to sizzle your meat across a spectrum of heat. Today, we will be talking about making a Cast Iron Skillet Sirloin Steak….try saying that fast 4 times….“Sufferin Succotash!” Why Use a Cast Iron Skillet? While I cannot … Read More