I Smoked Bacon Wrapped Brussel Sprouts with WAGYU?!

Renee HenertBeef, Cuts of Meat, Pork, Red Meat Lover Show, WagyuLeave a Comment

wagyu+bacon+brussel sprouts

Today, we’re going to cook something we’ve never featured on the channel before. I’ll give you a hint. They’re green, they’re leafy, and we’re going to smoke them. If you haven’t guess by now, we are making bacon wrapped brussel sprouts! So, follow me and let’s turn up the tasty. We’ve never featured a vegetable on our channel before. But, … Read More

How to make the BEST Beef Tallow, aka Meat NECTAR | Wagyu Beef Tallow

wagyu beef tallow

We tested the best method for making Wagyu Beef Tallow which we simply refer to as meat nectar. It is so good! We tested both the wet and dry methods for rendering Wagyu beef tallow to find out which method produces the BEST beef tallow! What is Beef Tallow? Simply put, it’s rendered beef. Tallow has a lot of different … Read More