Is this the most TENDER Steak in the World? – Sous Vide Filet Mignon

Renee HenertBeef, Cuts of Meat, Red Meat Lover Show, Sous Vide, Steak, Types of HeatLeave a Comment

sous vide filet mignon

I’m going to show you how to make one of the most tender meats in the world, even more tender! I am sure you already know what it is…but I’m going to tell you anyway. It’s the filet mignon! Follow me and let’s turn them to tasty! How to Sous Vide Filet Mignon Start with filet mignons. You can buy … Read More

How to Cook Steak in the Oven-Thin & THICK Broil Steak Recipes

Renee HenertBeef, Cuts of Meat, Oven, Red Meat Lover Show, Steak, Types of HeatLeave a Comment

steak in oven

As we all know – no two steaks are created equally. Some are round and thick. Some are longer and more thin. That being said, different steaks require different cooking mediums. So, in this video we show you how to cook steak in the oven – two ways. One for thin steaks (New York Strip) and one for thick steaks … Read More

How to Cook Steak Experiment-Grilled vs. Sous Vide vs. Reverse Sear

Renee HenertBeef, Grill, Oven, Red Meat Lover Show, Sous Vide, SteakLeave a Comment

filets three ways

What is the best filet mignon recipe? Well, that’s for you to decide. Today we’re cooking filet mignon three ways. Once over fire, once under water (sous vide) and once using the reverse sear. The filet mignon is often known as the “King of Steaks”. And what do Kings do they battle for? Well, supremacy, of course! While there is … Read More