Here at Red Meat Lover, you know we love our beef. But we decided to try something a little different. We did a taste test comparing elk and venison filet mignon steaks. Our good friends at Meat N Bone sent us some beautiful big game sourced from New Zealand. You can order your very own elk, venison, beef and much … Read More
Steak House Ribeye Steak & Rib Cap Steak w/ King Crab Mac & Cheese | MEAT AMERICA
In this Meat America episode, we visit Steak 48 in Chicago to learn the secrets of how to make a steakhouse ribeye steak. We’ll learn how to break down individual ribeye steaks from a full roast and how to trim the ribeye cap. Then, Chef Brian Key will show how he cooks these steakhouse ribeye steaks to perfection served with … Read More
How to Season Steak Experiment – Coarse vs. Fine Ground Seasoning!?
If you’re a true Red Meat Lover follower, you know that we love doing steak experiments! Especially salt experiments. This time, we compared fine ground and coarse ground seasonings to see if they create different flavor profiles. We seasoned our ribeye steaks (get THE BEST beef from our friend’s at Wien’s Wagyu) with half a tablespoon of each kind of … Read More
Steak & Shrimp, Surf and Turf Recipe with Steakhouse INFRARED Grill!
Today, we’re making a steakhouse classic – surf and turf! We are using a beautiful prime ribeye steak from Standard Meat out of Dallas, Texas. They don’t sell retail, but they do sell to some of the finest steak houses across the country. We’re really proud to be friends with this good family owned business! Blazing Bull Grill Our friends … Read More
How to Cook Steak-Steakhouse Wet & Dry Aged Steaks | Meat America
In this Meat America episode, we’re visiting 6S Steakhouse in Wichita to learn how to cook steak house quality steaks. We’ll learn about some of the differences between wet aged steaks and dry aged steak. Chef Omar Bernal will show us how to cook steak like a pro right at home! Chef Omar shares professional tips for how to dry … Read More
Grilled vs. Sous Vide Sirloin Steak
Today we have two beautiful sirloin steaks. Sirloin steak is fairly lean with some pretty thick and edible fat going throughout. We are we’re going to cook these two different ways. One is going to be cooked in the Sous Vide machine and the other is going on the grill. Follow along and find out how to cook steak two … Read More
Cowboy Steak in Cast Iron Skillet-Cajun Style!
Today, we have a special treat for our Red Meat Lover followers! This cajun cowboy steak recipe is brought to you by our pal Vince from BeyondYard.com. He walks us through how to season and cook the perfect rib-eye steak with a cajun kick! Follow along as Vince turns up the tasty! Cajun Cowboy Steak Rib-eye is my go to … Read More
How to Cook Steak in the Oven-Thin & THICK Broil Steak Recipes
As we all know – no two steaks are created equally. Some are round and thick. Some are longer and more thin. That being said, different steaks require different cooking mediums. So, in this video we show you how to cook steak in the oven – two ways. One for thin steaks (New York Strip) and one for thick steaks … Read More
Prime Rib vs Ribeye Steak vs Tomahawk Steak-What’s the Diifference?
I like big cuts and I cannot lie! And that’s what we’re here to talk about today. We have a 4 pound standing rib roast also called prime rib. A full roast is much larger, usually around 15 to 18 pounds. And you can buy it either boneless or bone in. This big cut of meat is a holiday favorite. … Read More
American Bison Steak vs USDA Prime Beef Steak – A Taste-Off!
Let’s play a game called “spot the difference” ribeye steak version! Today we have two steaks: one is a classic beef ribeye steak and the other is a bison ribeye steak. We’re going to cook these babies up and share the results with you. If you haven’t noticed, bison has gained a lot of popularity over the years. Why? Compared … Read More
How To Make Ramen Noodles With Steak – Steak & Ramen Noodle Recipe!
Today we are doing something never before seen on Red Meat Lover…CARBS. More specifically, we are making lunch using leftover steak with ramen noodles. Ground breaking, we know! Before we get started, let’s address the elephant in the room. Why do we have leftover steak? Well, it happens occasionally around here, when the family doesn’t eat all the food that … Read More
How to Tenderize Steak Experiment-CHEAP and TOUGH Eye of Round Steak
We are back with another steak experiment! This one involves using one simple ingredient to turn a tough cut of meat into a delicious steak! You know the saying – buy choice or prime…or don’t waste your time! However, when beef prices get high, we might need to find some cheaper cuts of beef. Unfortunately, cheap cuts of steak can … Read More
What is a Porterhouse Steak-T-Bone Steak, Filet Mignon & Strip Steak
In this blog, we’re going to talk about the porterhouse steak. There’s a little bit of confusion around this cut. What is it? It is the same as a T-Bone steak? Well, let’s break it down. What is a Porterhouse Steak? This right here is the porterhouse steak. You can see it has a T shaped bone that runs across … Read More
How to Cook Filet Mignon-Beef Tenderloin Recipes GRILL, PAN or OVEN!
Today we’re going to talk about the beef tenderloin AKA the Filet Mignon. This cut of beef is often regaled is the “King of Steaks”. When you go to any steak house it will likely be one of the priciest steaks on the menu. But guess what?! You can make it right at home. Today we will share tips, tricks, … Read More
How to Cook Steak Experiment-Grilled vs. Sous Vide vs. Reverse Sear
What is the best filet mignon recipe? Well, that’s for you to decide. Today we’re cooking filet mignon three ways. Once over fire, once under water (sous vide) and once using the reverse sear. The filet mignon is often known as the “King of Steaks”. And what do Kings do they battle for? Well, supremacy, of course! While there is … Read More
How to Grill Steak WITHOUT a Grill? Charcoal Chimney HACK!
Have you ever wanted to learn how to grill steak but don’t own a grill? Or maybe you just don’t want to use a ton of charcoal for small portioned grilling recipes? Well, this is a great grilling hack to use when “grilling” a small amount of food. Today we’re going to show you how to grill using only the … Read More
How to Season Steak Experiment – Which Salt is the BEST on Steak!?!?
In this video we’ll conduct a how-to season steak experiment using coarse ground pink Himalayan salt vs sea salt vs kosher salt. Learn the best way how to season steak and watch the video until the very end, you will be shocked! We’re going to do a little experiment using different kinds of salt to season some strip steaks. Then … Read More
“Big Tasty” Steak Seasoning Recipe – How To Season Steak, EASY!
Today, we share a homemade steak seasoning recipe that is easy to make using ingredients found in most kitchens. Use this recipe to turn up that BIG TASTY flavor when grilling and cooking steak! Let me ask you a question, do you like filet mignon with robust flavor, but it’s so tender you could literally cut it with a spoon? Or … Read More
WAGYU Steak – Wagyu Beef – Flat Iron Wagyu Steak, So TENDER!
Wagyu steak is truly some of the finest beef available anywhere in the world. In this video, we’ll show you how turn up the tasty with this incredible Wagyu Beef Flat Iron Steak! Insta – https://www.instagram.com/redmeatlover Facebook – https://www.facebook.com/redmeatlover *KITCHEN GEAR* Red Meat Lover MeaTees: https://redmeatlover.com/shop/shirts/ Wagyu Beef – https://wienswagyu.com/ – use promo code “RML” to save 10% on your … Read More
Pan Seared WAGYU Strip Steak Fillet-INCREDIBLE Wagyu Beef-SO GOOD!
Wagyu beef is what we call a “Gentleman’s Beef” because it’s some of the highest quality, premium steak available anywhere in the world. It might actually be unicorn meat? We don’t really know….and we can’t wait to find out! Why Wagyu? Today we’re cooked a dry aged wagyu strip steak and it just doesn’t get any better than this! It’s … Read More
Wagyu Beef Unboxing – Denver Steak, Flat Iron Steak, KC Filet and MORE from Wiens Wagyu
Our friends at Wien’s Waygu sent us some of their incredible Wagyu Beef so follow us as we see what’s inside! Also, we’ll be featuring some of these steaks in our upcoming vids so subscribe to get notified when they are released. If you want to cook some incredibly RICH and FLAVORFUL steaks – the best you’ve ever had – … Read More