Brisket is a tough cut that usually needs to be cooked low and slow but today, I’m going to cut this EXPENSIVE Wagyu Beef Brisket into steaks and grill them hot and fast! Did I RUIN the amazing Wagyu beef brisket or….is it a great tasting steak? An Expensive Experiment This brisket comes to us from our friends at Wiens … Read More
How to Cook Pork Steaks – Smoked Pork Shoulder Steaks
Today, we are back with a Midwest classic. The humble pork steak! I show you how to turn up the tasty by seasoning and smoking the perfect pork steak. What is a Pork Steak? We’ve talked about this cut in depth in before, but simply put, the pork steak is a largely regional cut in the United States. This cut … Read More
I tried American Wagyu Beef vs Fullblood Black Wagyu Beef Steaks, WOW!
It’s on days like today that I realized I might have one of the best jobs on the entire planet. Why? Because I get to eat some truly mythical meat. Today, it’s bougie beef aka steaks from Wien’s Wagyu. If you want to order for yourself, we’ve included a link to their website. We are comparing Full blood Black Wagyu … Read More
How to Cook & Season Steak – Video Guide
I’m excited to bring to you a new guide to help you turn up the tasty right at a home. When I first got started cooking, I spent more time searching for recipes on Google than I did actually cooking. We want to help save you from that same fate. Look, I’ve spent a lot of years practicing my craft. … Read More
Angus vs American Wagyu vs Wagyu – What’s the Difference?
Today, I compare Angus vs. American Wagyu vs. Wagyu beef ribeye steaks. I explain the difference of these three tasty meats and talk about WHY this beef is so magical! Angus vs. American Wagyu vs. Wagyu Beef The first thing you need to know is that 100% Wagyu comes from Japan and it’s very rare in the United States. Most … Read More
Flank Steak Tacos with Mole Sauce & Marinade
I used to mess up cooking tacos a lot. Like, A LOT! Until I visited Chef Kevin Morrison for our Meat America program. Chef Kevin’s tacos at Tacos, Tequila, and Whiskey in Denver, Colorado have been rated some of the very best in the entire country. I’m using that as inspiration for today’s cook. How to Make Flank Steak Tacos … Read More
Will this Steak Experiment make the PERFECT Air Fryer Steak Recipe?
We tried to make the perfect air fried steak. Having a case of deja vu? Don’t worry, we’ve done this experiment before. Here we go again….round TWO! Where Did We Go Wrong?! We recently tried to make the perfect steak in the air fried and (unfortunately) were less than pleased with the outcome. It just didn’t have that perfect crust … Read More
What is a PORK Steak, is it even BETTER than BBQ Pulled Pork?
Today we’re going to answer the questions- What is a pork steak? And why you should be cooking this tasty cut right at home? Well, it’s tasty and that should really be enough for you to want to learn more. What is a pork steak? This incredible cut comes from the pork butt, which is an absolutely terrible name. That’s … Read More
Cast Iron Skillet Steak | Niblets
Here are some tasty tips for making the best porterhouse steak on the cast iron skillet! NIBLET noun, /niblit/ “A small piece of something TASTY.” Cast Iron Skillet Steak Recipe Generously season porterhouse steak with kosher salt, black pepper and smoked paprika. Place the steak on a piping hot skillet (we recommend this one) that has been lightly coated with avocado … Read More
I made this CLASSIC Steak Au Poivre Recipe by Julia Child, OLD SCHOOL!
If you’ve been following this channel for a while, you know it’s all about my meaty food journey. I’m just a curious guy who wants to answer some questions I have about cooking and preparing delicious meat. Today on my journey, I’m making steak au poivre from the one and only: Julia Child I really liked her for a couple … Read More
Ribeye Steak Demo – Is THIS a GOLDEN Ticket Ribeye Steak?!
We’re in the kitchen of Old Harold Distillery and we’re talking Steak Cookoff Association events with Chris Bohnemeier. Chris finished 12th overall in the 2020 SCA Steak World Championship and has won cookoffs and golden tickets. He taught us some amazing steak tips and tricks that we get to share with you! Anatomy of a Ribeye Steak Ribeye steaks are … Read More
Steak in Oven Recipe – SIMPLE Broiled Steak! | NIBLETS
This simple steak in oven recipe is PERFECT for those who don’t have access to a traditional grilling method. NIBLET noun, /niblit/ “A small piece of something TASTY.” Steak in Oven Recipe Set oven to broil. Lightly coat strip steak with extra virgin olive oil. Season generously with salt and pepper. Cut slits in the fat on the sides of the … Read More
Is this the PERFECT Air Fryer STEAK ? | Red Meat Lover
If you’ve been watching our channel for the last few seasons you’ve seen us cook steak a whole bunch of different ways. Today, we tried something new by cooking an air fried steak. We used our Ommo Air Fryer to try out this fried steak recipe. We’ve used it to make some really neat appetizers and even a whole rotisserie … Read More
Elk Steak VS Venison Steak Filet Mignon – BIG GAME Taste Test!
Here at Red Meat Lover, you know we love our beef. But we decided to try something a little different. We did a taste test comparing elk and venison filet mignon steaks. Our good friends at Meat N Bone sent us some beautiful big game sourced from New Zealand. You can order your very own elk, venison, beef and much … Read More
Steak House Ribeye Steak & Rib Cap Steak w/ King Crab Mac & Cheese | MEAT AMERICA
In this Meat America episode, we visit Steak 48 in Chicago to learn the secrets of how to make a steakhouse ribeye steak. We’ll learn how to break down individual ribeye steaks from a full roast and how to trim the ribeye cap. Then, Chef Brian Key will show how he cooks these steakhouse ribeye steaks to perfection served with … Read More
How to Season Steak Experiment – Coarse vs. Fine Ground Seasoning!?
If you’re a true Red Meat Lover follower, you know that we love doing steak experiments! Especially salt experiments. This time, we compared fine ground and coarse ground seasonings to see if they create different flavor profiles. We seasoned our ribeye steaks (get THE BEST beef from our friend’s at Wien’s Wagyu) with half a tablespoon of each kind of … Read More
Steak & Shrimp, Surf and Turf Recipe with Steakhouse INFRARED Grill!
Today, we’re making a steakhouse classic – surf and turf! We are using a beautiful prime ribeye steak from Standard Meat out of Dallas, Texas. They don’t sell retail, but they do sell to some of the finest steak houses across the country. We’re really proud to be friends with this good family owned business! Blazing Bull Grill Our friends … Read More
How to Cook Steak-Steakhouse Wet & Dry Aged Steaks | Meat America
In this Meat America episode, we’re visiting 6S Steakhouse in Wichita to learn how to cook steak house quality steaks. We’ll learn about some of the differences between wet aged steaks and dry aged steak. Chef Omar Bernal will show us how to cook steak like a pro right at home! Chef Omar shares professional tips for how to dry … Read More
Grilled vs. Sous Vide Sirloin Steak
Today we have two beautiful sirloin steaks. Sirloin steak is fairly lean with some pretty thick and edible fat going throughout. We are we’re going to cook these two different ways. One is going to be cooked in the Sous Vide machine and the other is going on the grill. Follow along and find out how to cook steak two … Read More
Cowboy Steak in Cast Iron Skillet-Cajun Style!
Today, we have a special treat for our Red Meat Lover followers! This cajun cowboy steak recipe is brought to you by our pal Vince from BeyondYard.com. He walks us through how to season and cook the perfect rib-eye steak with a cajun kick! Follow along as Vince turns up the tasty! Cajun Cowboy Steak Rib-eye is my go to … Read More
How to Cook Steak in the Oven-Thin & THICK Broil Steak Recipes
As we all know – no two steaks are created equally. Some are round and thick. Some are longer and more thin. That being said, different steaks require different cooking mediums. So, in this video we show you how to cook steak in the oven – two ways. One for thin steaks (New York Strip) and one for thick steaks … Read More
Prime Rib vs Ribeye Steak vs Tomahawk Steak-What’s the Diifference?
I like big cuts and I cannot lie! And that’s what we’re here to talk about today. We have a 4 pound standing rib roast also called prime rib. A full roast is much larger, usually around 15 to 18 pounds. And you can buy it either boneless or bone in. This big cut of meat is a holiday favorite. … Read More
American Bison Steak vs USDA Prime Beef Steak – A Taste-Off!
Let’s play a game called “spot the difference” ribeye steak version! Today we have two steaks: one is a classic beef ribeye steak and the other is a bison ribeye steak. We’re going to cook these babies up and share the results with you. If you haven’t noticed, bison has gained a lot of popularity over the years. Why? Compared … Read More
How To Make Ramen Noodles With Steak – Steak & Ramen Noodle Recipe!
Today we are doing something never before seen on Red Meat Lover…CARBS. More specifically, we are making lunch using leftover steak with ramen noodles. Ground breaking, we know! Before we get started, let’s address the elephant in the room. Why do we have leftover steak? Well, it happens occasionally around here, when the family doesn’t eat all the food that … Read More
How to Tenderize Steak Experiment-CHEAP and TOUGH Eye of Round Steak
We are back with another steak experiment! This one involves using one simple ingredient to turn a tough cut of meat into a delicious steak! You know the saying – buy choice or prime…or don’t waste your time! However, when beef prices get high, we might need to find some cheaper cuts of beef. Unfortunately, cheap cuts of steak can … Read More
What is a Porterhouse Steak-T-Bone Steak, Filet Mignon & Strip Steak
In this blog, we’re going to talk about the porterhouse steak. There’s a little bit of confusion around this cut. What is it? It is the same as a T-Bone steak? Well, let’s break it down. What is a Porterhouse Steak? This right here is the porterhouse steak. You can see it has a T shaped bone that runs across … Read More
How to Cook Filet Mignon-Beef Tenderloin Recipes GRILL, PAN or OVEN!
Today we’re going to talk about the beef tenderloin AKA the Filet Mignon. This cut of beef is often regaled is the “King of Steaks”. When you go to any steak house it will likely be one of the priciest steaks on the menu. But guess what?! You can make it right at home. Today we will share tips, tricks, … Read More
How to Cook Steak Experiment-Grilled vs. Sous Vide vs. Reverse Sear
What is the best filet mignon recipe? Well, that’s for you to decide. Today we’re cooking filet mignon three ways. Once over fire, once under water (sous vide) and once using the reverse sear. The filet mignon is often known as the “King of Steaks”. And what do Kings do they battle for? Well, supremacy, of course! While there is … Read More
How to Grill Steak WITHOUT a Grill? Charcoal Chimney HACK!
Have you ever wanted to learn how to grill steak but don’t own a grill? Or maybe you just don’t want to use a ton of charcoal for small portioned grilling recipes? Well, this is a great grilling hack to use when “grilling” a small amount of food. Today we’re going to show you how to grill using only the … Read More
How to Season Steak Experiment – Which Salt is the BEST on Steak!?!?
In this video we’ll conduct a how-to season steak experiment using coarse ground pink Himalayan salt vs sea salt vs kosher salt. Learn the best way how to season steak and watch the video until the very end, you will be shocked! We’re going to do a little experiment using different kinds of salt to season some strip steaks. Then … Read More
“Big Tasty” Steak Seasoning Recipe – How To Season Steak, EASY!
Today, we share a homemade steak seasoning recipe that is easy to make using ingredients found in most kitchens. Use this recipe to turn up that BIG TASTY flavor when grilling and cooking steak! Let me ask you a question, do you like filet mignon with robust flavor, but it’s so tender you could literally cut it with a spoon? Or … Read More
WAGYU Steak – Wagyu Beef – Flat Iron Wagyu Steak, So TENDER!
Wagyu steak is truly some of the finest beef available anywhere in the world. In this video, we’ll show you how turn up the tasty with this incredible Wagyu Beef Flat Iron Steak! Insta – https://www.instagram.com/redmeatlover Facebook – https://www.facebook.com/redmeatlover *KITCHEN GEAR* Red Meat Lover MeaTees: https://redmeatlover.com/shop/shirts/ Wagyu Beef – https://wienswagyu.com/ – use promo code “RML” to save 10% on your … Read More
Pan Seared WAGYU Strip Steak Fillet-INCREDIBLE Wagyu Beef-SO GOOD!
Wagyu beef is what we call a “Gentleman’s Beef” because it’s some of the highest quality, premium steak available anywhere in the world. It might actually be unicorn meat? We don’t really know….and we can’t wait to find out! Why Wagyu? Today we’re cooked a dry aged wagyu strip steak and it just doesn’t get any better than this! It’s … Read More
Wagyu Beef Unboxing – Denver Steak, Flat Iron Steak, KC Filet and MORE from Wiens Wagyu
Our friends at Wien’s Waygu sent us some of their incredible Wagyu Beef so follow us as we see what’s inside! Also, we’ll be featuring some of these steaks in our upcoming vids so subscribe to get notified when they are released. If you want to cook some incredibly RICH and FLAVORFUL steaks – the best you’ve ever had – … Read More