William Henry Harrison May is here and that means a return to warm weather, Memorial Day, and backyard bbqs. However, do you know that May is a month that was meant to cross all social, political, racial, economic, and class divides? Many people don’t know that the 9th President of the United States, William Henry Harrison, dedicated the month of May as … Read More
Can YouTube Make You Rich? The Story of Our YouTube Channel.
Have you ever wondered, “Can YouTube make you rich?” Or maybe, “How does YouTube pay for views?” If so, your not alone. There’s clearly a lot of people out there creating content. But how many of them get rich making YouTube videos? Before I answer that question, let me tell you a bit about how RedMeatLover.com and our YouTube video recipes … Read More
Meat Madness – Final Four Slam Dunk Recipes
It’s time for the Final Four and where others see University of Kansas, Michigan, Loyola, and Villanova…. I see K.C. Barbecue, Wet Burritos, Italian beef, and Cheese Steak. Four great teams, from four very different places, with four amazing food traditions. That’s what we call MEAT MADNESS around here! So, in the name of team spirit and for the … Read More
Meat Temperature Guide – Kitchen Magnet
Have you ever had the experience of needing to know the temperature for cooking a steak, pork tenderloin, etc? It’s annoying. That’s why we created this Meat Temperature Guide. It’s a handy resource when you need to know the temperature for cooking pork, beef, or chicken. It has a sleek design (pats self on back) with a cutting board background … Read More
Chimichurri Sauce Video Recipe – TASTY Grilling Sauce!!
Chimichurri Sauce If you’re a regular visitor of our site, you know that I usually drink when I cook….but today I’m getting a little more “saucy” than usual. We post a new video recipe every month and this month, we’re sharing a recipe for Chimichurri Sauce. If you’re looking for the perfect accoutrement for grilled meats, this is it! This sauce, and … Read More
Choppin’ Broccoli
Saturday Night Live is one of America’s great television programs, if defined by nothing other than longevity; although certainly not the most important qualification. Growing up, I found the show to be absolutely hilarious – the skits, the characters, and the fake commercials (“Yardapult” and “Oops, I Crapped My Pants!”). I felt like I was “breaking the rules” – staying up late to watch until the very … Read More
Make your own coleslaw
Making coleslaw is easy. Don’t buy it from the store. I know…. it looks so incredibly easy as you stare at it right through the glass. It’s screaming $3.99/lb of pure convenience! But here’s the cole hard fact; the stores don’t care about their coleslaw the way you will care for yours….this is a mostly true statement about anything we can cook. … Read More
Crockpot Beef Shoulder Roast & the Socratic Method?
You might be wondering, “What does beef have to do with Socrates?” No, it doesn’t come with a side of hemlock poison, but…. Have you ever been to the grocery store and wondered how one cut of beef varies from another? There’s so many – beef chuck roast, beef shoulder, flank steak, sirloin steak, beef tenderloin, ribs, to name ONLY a few…. One cut sells … Read More
Crockpot Pulled Pork
Pulled Pork is usually made from a cut from the shoulder and it often called – you guessed it – Pork Shoulder. But beware, like an elusive con man, this cut of red meat has many aliases – it is also known as Pork “Butt” (yum, appetizing!), Boston Pork Roast (it is de-boned and wrapped with butcher twine), and Picnic Roast, to … Read More
Feelin’ Saucy? Roasted Poblano Pepper Salsa (mild)
saucy (sô′sē): adjective Confident and full of energy, in an entertaining and exciting way. Playfully rude with a spirited lack of respect. Having the consistency of or covered in sauce. Welcome to our first installment of “Feelin’ Saucy?” – which will become a frequent theme on our site. On top of being playfully and energetically rude, we will provide recipes for a … Read More
