Creamy Garlic Shrimp and Peppers Recipe – Turn Up The Tasty!

Brandon WadeSeafood, Stove, Watch & Learn1 Comment

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There’s an old proverb which says that says in order for shrimp to taste right, it must swim three times – once in water, once in butter, once and in wine. And that’s just what we’re using here along with garlic, peppers and cream to turn up the tasty!

Dinner is complete with Creamy Garlic Shrimp

I can eat my creamy garlic shrimp every day. It’s perfectly paired with a glass of white wine. You can serve it over a bed of rice or by itself. It actually makes a great side dish when serving a juicy filet mignon or New York Strip Steak. Creamy garlic shrimp can be the entree or an extravagant side dish.

Creamy Garlic Shrimp and Peppers

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Creamy Garlic Shrimp and Peppers Recipe - Turn Up The Tasty!
Creamy Garlic Shrimp
Creamy Garlic Shrimp
  1. Dry the shrimp with paper towels or lightly press on them in a collander to remove the water.
  2. Add tbsp olive oil to pan plus 1tbsp butter.
  3. Add shrimp and cook for two minutes.
  4. While shrimp is cooking, season with salt, pepper, and paprika.
  5. Remove shrimp from pan.
  6. To make the cream sauce add 2 tbsp butter and let it melt. Add garlic, onions, and peppers.
  7. Cook for two minutes.
  8. Add white wine and cook for two more minutes.
  9. Add lemon and cream, then cook for two additional minutes. When sauce sticks to the back of the spoon it's ready.
  10. Add shrimp and parsley.
  11. Serve and enjoy!!!

One Comment on “Creamy Garlic Shrimp and Peppers Recipe – Turn Up The Tasty!”

  1. Make this recipe TONIGHT! We made it last night and it was delicious. I want to have it every night.

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