Today I’m making our Fiery Red Head Rub. This is an all purpose seasoning that is a perfect dry rub for beef, pork and chicken!
All Purpose Seasoning Ingredients
The Fiery Red Head Rub is a very simple dry rub that we created using common ingredients we had in our kitchen. One thing I personally try to avoid when I’m making rubs is sugar. I just don’t like a lot of sweet meat. I don’t like the way it can cause your meats to burn over a high heat. If you agree, this rub is perfect for you. Here is what you will need:
- 1.5 TBSP Lawry’s Seasoned Salt (get it here)
- 1 TBSP smoked paprika
- .5 TBSP crushed red pepper flakes
- .5 TBSP chili powder
- 1 TBSP chipotle powder
- 1 TBSP garlic powder
- .5 TBSP onion powder
All you have to do it mix up these ingredients, and there you have it! A perfectly spicy rub for beef, chicken and pork! Can’t take the heat? Check out our recipe for JoJo Rub. It has all of the great flavor without the kick of the Fiery Red Head Rub.
Stay tuned for a special pork tenderloin recipe using this delicious dry rub!